Thai chicken and pumpkin curry is a delectable dish that brings together the rich and aromatic flavors of Thai cuisine. Combining succulent chicken thighs, velvety pumpkin, and a medley of spices, this curry is sure to be a crowd-pleaser. This recipe marries the creaminess of coconut milk with the tang of lime, making for a perfect balance of flavors.
- You can substitute light sour cream with regular sour cream or plain yogurt for a slightly different texture and flavor.
- For a spicier curry, consider adding more curry paste or a sliced chili to the mix.
- Ensure that the chicken thighs are evenly cooked by browning them properly before simmering in the curry sauce.
- To achieve a thicker consistency, let the curry simmer until it reduces to your desired thickness.
- Try adding other vegetables such as bell peppers or spinach for additional nutrients and flavors.
- Garnish with fresh cilantro or basil leaves for an extra touch of freshness.
Your Thai chicken and pumpkin curry is now ready to serve. This dish pairs wonderfully with steamed jasmine rice or warm naan bread. Its sophisticated blend of spices and ingredients offers a comforting yet exotic dining experience. Enjoy the burst of flavors in every bite, and don’t forget to garnish with fresh cilantro or extra lime wedges for added zest.
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 820kcal | 33% |
Protein | |
Protein 40g | 28% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.83g | 13% |
Sugar 3.95g | 4% |
Fat | |
Fat 60g | 68% |
Saturated 27g | 87% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 140mg | 25% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 11mg | 71% |
Vitamin B6 1.20mg | 71% |
Vitamin B9 50ug | 13% |
Vitamin B12 1.72ug | 72% |
Vitamin C 36mg | 42% |
Vitamin E 0.89mg | 6% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.42mg | 0% |
Iron, Fe 3.50mg | 32% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 530mg | 43% |
Potassium, K 1440mg | 42% |
Selenium, Se 44ug | 81% |
Sodium, Na 270mg | 18% |
Zinc, Zn 3.94mg | 36% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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