The best-ever potato chips
Discover the ultimate recipe for crispy and delicious homemade potato chips. Made with just 5 potatoes, a touch of salt, and a hint of black pepper, these chips are perfect for any snacking occasion. Quick, easy, and absolutely irresistible!
- 05 Jun 2024
- Cook time 25 min
- Prep time 20 min
- 4 Servings
- 3 Ingredients
Potato chips are a universally beloved snack, perfect for any occasion from casual gatherings to quiet nights in. Making your own potato chips at home allows you to control the ingredients, ensuring a healthier and tastier result. This recipe for the best-ever potato chips is simple, requiring just a few basic ingredients you likely already have in your kitchen.
Ingredients:
Instructions:
- Wash and scrub the potatoes thoroughly to remove any dirt. Peeling is optional; leaving the skin on adds extra texture and flavor.
- Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible (about 1/16 inch thick).
- Place the potato slices in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them crisp up better.
- Drain the potato slices and pat them thoroughly dry with paper towels or a clean kitchen cloth. Ensuring they are completely dry is crucial for achieving that perfect crispness.
- Preheat your oven to 400°F (200°C). Line one or two large baking sheets with parchment paper or lightly grease them to prevent sticking.
- Spread the potato slices in a single layer on the prepared baking sheets. Make sure they are not overlapping.
- Lightly brush or spray the potato slices with a small amount of olive oil.
- Sprinkle the slices evenly with the salt (1 tsp) and black pepper (1/2 tsp).
- Place the baking sheets in the preheated oven and bake for 15-20 minutes. Keep a close eye on them, as thin slices can burn quickly.
- Halfway through the baking process, rotate the baking sheets and flip the potato slices to ensure even cooking and crispness.
- Once the potato chips are golden and crisp, remove them from the oven. Let them cool on the baking sheets for a few minutes to further crisp up.
- Transfer the cooled potato chips to a serving bowl. Enjoy your freshly baked, best-ever potato chips immediately or store them in an airtight container for a couple of days (although they're best enjoyed fresh!).
Tips:
- For even cooking, slice the potatoes as uniformly as possible. A mandoline slicer can be very helpful for this.
- Soak the potato slices in cold water for at least 30 minutes before frying to remove excess starch and make them crispier.
- Dry the potato slices thoroughly with paper towels before frying to prevent oil splatters.
- Use a high smoke point oil, such as peanut or canola oil, for frying.
- For best results, fry the potato slices in small batches to avoid crowding the pot, which can lower the oil temperature and result in soggy chips.
- Season the chips immediately after frying while they are still hot to ensure the seasoning sticks well.
With just 5 potatoes, some salt, and a hint of black pepper, you can make the best-ever potato chips right at home. By following these simple tips, you'll achieve perfectly crispy and flavorful chips every time. Enjoy them fresh and warm, or store them in an airtight container to maintain their crunch. Happy snacking!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 5g | 14% |
| Sugar 2.05g | 2% |
| Fat | |
| Fat 0.23g | 0% |
| Saturated 0.07g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.07ug | 0% |
| Choline 30mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.66mg | 17% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 2.05mg | 19% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 1.01ug | 2% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pan-seared peppered steaks with mushroom and spinach sauce
Ready to impress in just a few simple steps.
12 May 2024Banana almond protein shake with greek yogurt
Whip up this easy recipe for a quick energy boost anytime.
10 Mar 2024Loaded twice baked potatoes with bacon, cheddar and chives
Perfect for a comforting dinner or a crowd-pleasing party dish.
17 Mar 2024Banana cake with caramel frosting
Enjoy the perfect blend of buttery goodness, brown sugar, and creamy texture in every delightful bite.
09 Mar 2024Turkey tenderloins and rosemary potatoes
Enjoy a nourishing dish that's simple to prepare and irresistibly tasty.
30 Mar 2024Poached eggs with spinach & bacon
Perfect for a quick weekday breakfast or a leisurely weekend brunch.
31 Mar 2024Slow-cooker spinach tomato vegetable soup
Perfect for a healthy, hearty meal, this easy-to-make recipe is ideal for busy weeknights.
04 May 2024Golden staircase pie
Indulge in every bite of this refreshing and beautifully crafted pie.
15 Mar 2024Chocolate blueberry protein power shake
Indulge in the ultimate post-workout treat with this Chocolate Blueberry Protein Power Shake! Packed with 30g of whey protein, nutritious almond milk, low-fat cottage cheese, fresh blueberries, and a hint of rich cocoa powder, it's the perfect blend of flavor and nutrition to fuel your day.
07 Mar 2024Lemon-garlic roasted cauliflower with parmesan and chives
Ready in no time, yet bursting with gourmet flair.
20 Mar 2024Superfood blueberry smoothie bowl
Perfect for a healthy and energizing breakfast or snack.
08 Apr 2024Quick roasted chicken
Perfectly seasoned with just the right amount of salt, this delicious and easy-to-make dish will become a family favorite! Ready in no time, it's ideal for busy weeknights or a delightful weekend meal.
06 May 2024Zucchini turkey burgers with lettuce and tomato on a bun
Perfect for a nutritious and satisfying meal.
28 Mar 2024Oven-baked cauliflower
Perfect as a savory side dish or a wholesome vegetarian main course.
14 May 2024Pan fried seasoned tilapia
Ready in minutes, it's a perfect meal for weeknight dinners or special occasions.
17 May 2024Avocado cottage cheese with red pepper spice
Ready in minutes and packed with protein and healthy fats.
05 May 2024