Warm grilled potato salad with olives and parmesan
Discover a delicious and hearty warm grilled potato salad with olives and parmesan. This easy-to-follow recipe features tender grilled potatoes tossed with aromatic olive oil, fresh scallions, minced garlic, vibrant parsley, and pungent dried oregano. Enhanced with briny olives and topped with rich, grated parmesan cheese, this salad is a perfect blend of flavors and textures for a satisfying side dish or light meal. Ready in just under an hour, it's sure to become a new favorite in your household!
- 01 May 2024
- Cook time 60 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
This warm grilled potato salad with olives and parmesan is a delightful and flavorful side dish that's perfect for any meal. With tender grilled potatoes, salty olives, and rich parmesan cheese, this recipe offers a satisfying combination of textures and tastes. It's easy to prepare and ideal for both casual family dinners and special gatherings.
Ingredients:
Instructions:
- Wash and scrub the potatoes thoroughly.
- Leave the skins on for texture and added nutrients.
- Slice the potatoes into thick rounds, approximately 1/2 inch thick.
- Heat your grill to medium-high heat.
- In a large bowl, toss the potato slices with 2 tablespoons of the olive oil, ensuring each piece is evenly coated.
- Season with a pinch of salt and black pepper to taste.
- Place the potato slices on the preheated grill.
- Cook for about 5-7 minutes on each side, or until the potatoes are tender and have nice grill marks.
- Remove from the grill and set aside.
- In a small bowl, combine the remaining olive oil, minced garlic, chopped scallions, parsley, and dried oregano.
- Mix well to combine all the ingredients.
- In a large serving bowl, gently toss the grilled potato slices with the dressing.
- Add the sliced olives and half of the grated Parmesan cheese, gently folding them into the salad.
- Transfer the warm potato salad to a serving platter.
- Sprinkle the remaining Parmesan cheese on top as a garnish.
- Finish with a drizzle of extra olive oil if desired.
- Serve the warm grilled potato salad immediately while it’s still warm for the best flavor.
Tips:
- Choose waxy potatoes like Yukon Gold for grilling, as they hold their shape well.
- To ensure even grilling, cut potatoes into uniform slices.
- You can grill the potatoes on an outdoor grill or use a grill pan on the stovetop.
- Feel free to add extra herbs such as thyme or rosemary for additional flavor.
- For a tangy twist, drizzle some balsamic vinegar on the salad before serving.
This warm grilled potato salad with olives and parmesan is a versatile and delicious dish that pairs well with a variety of mains. Its combination of savory flavors and warm comfort makes it an appealing choice for many occasions. Whether you're hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress and satisfy.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 210kcal | 9% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 4.43g | 12% |
| Sugar 2.02g | 2% |
| Fat | |
| Fat 20g | 23% |
| Saturated 4.41g | 15% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 24mg | 5% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 36mg | 40% |
| Vitamin E 0.57mg | 4% |
| Vitamin K 36ug | 30% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 3.07mg | 28% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 780mg | 23% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.19mg | 11% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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