Acini de pepe with spinach and feta
Delve into a delightful Acini de Pepe with Spinach and Feta recipe! Featuring the zesty hint of lemon, olive oil, red pepper, buttery garlic, and savory feta cheese, complemented by nutrient-rich spinach and al dente pasta. A wholesome and flavorful dish perfect for any meal.
- 07 May 2024
- Cook time 15 min
- Prep time 5 min
- 6 Servings
- 9 Ingredients
Acini de pepe with spinach and feta is a delightful and easy-to-make dish that's packed with flavor and nutrients. This combination of small pasta pearls, spinach, and feta cheese, enhanced with a touch of lemon and garlic, makes for a comforting and wholesome meal. Perfect for weeknights, this recipe is both quick and delicious.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the acini de pepe pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat 1 tbsp of the olive oil over medium heat.
- Add the thawed and drained spinach.
- Cook, stirring occasionally, until the spinach is heated through and excess water has evaporated, about 5 minutes.
- Remove the spinach from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and the butter, heating until the butter melts.
- Add the finely chopped onions and cook, stirring occasionally, until they are soft and translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- Return the cooked spinach to the skillet with the onions and garlic.
- Stir to combine and heat through, about 2 minutes.
- Add the cooked acini de pepe pasta to the skillet, stirring gently to combine with the spinach mixture.
- Crumble the feta cheese over the pasta mixture and gently fold it in.
- Squeeze the juice from 1/8 of a lemon over the dish.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve the acini de pepe with spinach and feta warm. Enjoy your delicious meal!
Tips:
- Make sure to thaw the frozen spinach and squeeze out any excess water before adding it to the dish to avoid it becoming too watery.
- Toast the garlic lightly in olive oil to release its full flavor before adding other ingredients.
- Stir constantly while adding the feta cheese to ensure it melts evenly and coats the pasta well.
- Squeeze fresh lemon juice over the dish just before serving to give it a fresh and zesty kick.
- If you prefer a bit more heat, you can adjust the amount of red pepper according to your taste.
Acini de pepe with spinach and feta is a simple yet satisfying dish that's sure to please. The vibrant flavors of spinach and feta complement the tiny pasta pearls perfectly, while the lemon juice adds a zesty finish. Ideal for any meal, this recipe is both nutritious and delicious. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 2.82g | 7% |
| Sugar 1.74g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.62g | 15% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 18mg | 3% |
| Vitamin B1 0.39mg | 33% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 3.02mg | 19% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 2.82mg | 3% |
| Vitamin E 1.37mg | 9% |
| Vitamin K 200ug | 166% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 2.11mg | 19% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.11mg | 10% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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