{'text': "Experience the delightful aroma and flavors of our Balsamic Garlic and Rosemary Bread. This bread combines the earthy flavor of rosemary, the tang of balsamic vinegar, and the rich undertones of garlic, resulting in a gourmet loaf that's perfect for any occasion. Follow our detailed steps to create this artisan bread in your own kitchen."}
- For enhanced flavor, let the rosemary sit in olive oil for a few minutes before adding it to the dough, allowing the herb to infuse the oil.
- Ensure the water is lukewarm (around 100-110°F or 37-43°C) to activate the yeast properly without killing it.
- Knead the dough until it's smooth and elastic. This usually takes about 10 minutes and will result in a better texture.
- Let the dough rise in a warm, draft-free area to help it double in size more efficiently.
- For a crustier loaf, place a pan of water on the bottom rack of your oven during baking to create steam.
- Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming gummy.
{'text': "And there you have it, a delightful Balsamic Garlic and Rosemary Bread that's sure to impress. This bread not only tastes delicious but also fills your home with a fantastic aroma. Enjoy it warm, straight from the oven, or as a tasty addition to any meal. Happy baking!"}
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.03g | 3% |
Sugar 8g | 8% |
Fat | |
Fat 2.91g | 3% |
Saturated 0.41g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 4.29mg | 1% |
Vitamin B1 0.40mg | 34% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 2.64mg | 16% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 0.12ug | 0% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 2.16mg | 20% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 70mg | 2% |
Selenium, Se 13ug | 23% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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