Caramelised Muffin Pan Potato Gratins are a delightful twist on a classic potato dish. Perfect for any occasion, these individual gratins combine the richness of heavy whipping cream, the sweetness of maple syrup, and the savory flavors of garlic. Each bite offers a harmonious blend of textures and tastes that will impress family and friends.
- Slice the potatoes thinly and uniformly to ensure even cooking.
- Use a mandoline slicer for consistent slices.
- Grease the muffin pan well to prevent sticking.
- For enhanced flavor, consider adding herbs like thyme or rosemary.
- Allow the gratins to cool for a few minutes after baking to help them set before serving.
With their beautiful caramelization and delectable combination of flavors, these Caramelised Muffin Pan Potato Gratins are sure to become a favorite. Simple to make yet sophisticated in presentation, they are an excellent addition to any meal. Enjoy the taste of home-cooked comfort food elevated to a new level of deliciousness.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 3.34g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.83g | 7% |
Sugar 1.66g | 2% |
Fat | |
Fat 7g | 8% |
Saturated 4.45g | 15% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 20mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.43mg | 9% |
Vitamin B6 0.42mg | 24% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.03ug | 1% |
Vitamin C 27mg | 29% |
Vitamin E 0.19mg | 1% |
Vitamin K 3.30ug | 3% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 590mg | 17% |
Selenium, Se 1.21ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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