Candy cane and choc chip blondie

Indulge in festive delight with our Candy Cane and Choc Chip Blondie recipe. Featuring rich white chocolate, creamy butter, and sweet sugar melded together with both all-purpose and self-raising flour, these blondies are a decadent treat. Dark chocolate chips add a luscious contrast, while candy cane pieces infuse a peppermint twist. Perfect for holiday gatherings or as a sweet gift!

17 Apr 2024
Cook time 45 min
Prep time 15 min
8 Servings
7 Ingredients

Candy cane and choc chip blondies are a delightful twist on a classic dessert, perfect for the festive season. Combining the sweet and refreshing taste of candy canes with the rich, indulgent flavor of chocolate, these blondies offer a unique and irresistible treat that will impress both kids and adults alike.

Ingredients:

1/2 cup white chocolate

120g

1/2 cup butter

110g

1 cup sugar

200g

3 eggs

150g

1 cup all-purpose white wheat flour

120g

1/2 cup self-raising flour

72g

1/3 cup dark chocolate

72g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch (23×23 cm) baking pan with parchment paper, allowing some overhang for easy lifting later.

2. Melt the White Chocolate and Butter: In a microwave-safe bowl, combine the white chocolate and butter. Microwave in 20-second intervals, stirring well after each interval, until the mixture is completely melted and smooth. Alternatively, you can melt them together in a heatproof bowl over a pot of simmering water (double boiler method).

3. Combine Sugar and Eggs: In a large mixing bowl, combine the sugar and eggs. Beat them together using an electric mixer on medium speed until the mixture is light, thick, and pale in color (about 2-3 minutes).

4. Add the Melted Mixture: Gradually pour the melted white chocolate and butter mixture into the sugar-egg mixture, mixing continuously until well combined.

5. Incorporate the Flours: Sift the all-purpose white wheat flour and self-raising flour together. Gradually add the flours to the wet ingredients, folding gently until just combined. Be careful not to overmix.

6. Add Dark Chocolate: Gently fold in the dark chocolate pieces until evenly distributed throughout the batter.

7. Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs (not wet batter).

9. Cool: Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan.

10. Cut and Serve: Cut the blondies into squares or rectangles and serve. Enjoy the blend of sweet white chocolate and dark chocolate chips in every bite!

Tips:

- Crush the candy canes into small pieces but not too fine, to ensure they melt slightly while baking but still provide a crunchy texture.

- Allow the melted butter and white chocolate mixture to cool slightly before adding the eggs to avoid cooking them.

- Fold the dark chocolate chips into the batter gently to maintain their shape and ensure even distribution.

- Line the baking pan with parchment paper for easy removal and to prevent sticking.

- Let the blondies cool completely in the pan on a wire rack before cutting them into squares; this helps them set and makes cutting easier.

Your Candy Cane and Choc Chip Blondies are now ready to enjoy! These delectable treats combine the festive taste of candy canes with the rich chocolatey goodness of dark and white chocolate. Whether served as a holiday dessert or as a sweet snack, they're sure to bring a little extra cheer to your table.

Nutrition Facts
Serving Size	110 grams
Energy
Calories 400kcal	16%
Protein
Protein 7g	5%
Carbohydrates
Carbohydrates 54g	16%
Fiber 1.82g	5%
Sugar 36g	36%
Fat
Fat 22g	26%
Saturated 10g	32%
Cholesterol 110mg	-
Vitamins
Vitamin A 140ug	15%
Choline 70mg	13%
Vitamin B1 0.10mg	8%
Vitamin B2 0.12mg	10%
Vitamin B3 0.50mg	3%
Vitamin B6 0.03mg	2%
Vitamin B9 20ug	5%
Vitamin B12 0.27ug	11%
Vitamin C 0.07mg	0%
Vitamin E 0.34mg	2%
Vitamin K 2.40ug	2%
Minerals
Calcium, Ca 45mg	4%
Copper, Cu 0.06mg	0%
Iron, Fe 1.80mg	16%
Magnesium, Mg 36mg	8%
Phosphorus, P 100mg	8%
Potassium, K 110mg	3%
Selenium, Se 12ug	21%
Sodium, Na 40mg	3%
Zinc, Zn 0.64mg	6%
Water
Water 20g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Candy cane and choc chip blondie

Ingredients:

Instructions:

Tips:

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