Armenian-style chicken pilaf rice
Discover a delicious Armenian-style chicken pilaf rice recipe, featuring buttery egg noodles, savory chicken broth, and fluffy white rice. Perfect for family dinners and impressing guests with its rich, comforting flavors!
- 10 Mar 2024
- Cook time 30 min
- Prep time 5 min
- 6 Servings
- 5 Ingredients
Armenian-style chicken pilaf rice is a savory and comforting dish that combines the flavors of tender egg noodles, fluffy white rice, and rich chicken broth. This dish is perfect for a hearty dinner or as a side to complement your favorite protein. With its aromatic broth and buttery texture, it’s a delightful meal that brings a taste of Armenian tradition to your kitchen.
Ingredients:
Instructions:
- In a large pot or deep skillet, melt 1/2 tablespoon (7g) of butter over medium heat.
- Add 1.5 cups (60g) of egg noodles to the pot. Stir them frequently until they turn golden brown, being careful not to burn them. This should take about 3-5 minutes.
- Once the egg noodles are toasted, add 3 cups (600g) of white rice to the pot. Stir the mixture to combine the rice and noodles well, allowing the rice to get slightly toasted, about 2-3 minutes.
- While the rice and noodles are toasting, in a separate kettle or pot, bring 10 cups (2400g) of chicken broth to a boil. Add 4 chicken broth cubes (16g) to the boiling broth and stir until they are fully dissolved.
- Carefully pour the hot chicken broth into the pot with the rice and noodles. The mixture might sizzle, so pour slowly to avoid splashing. Stir everything well to combine.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let the pilaf simmer for about 20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
- After 20 minutes, check the rice. It should be tender and fully cooked by this point. If there's still liquid remaining, continue to cook for a few more minutes with the lid off. Once done, turn off the heat and let the pilaf sit for 5-10 minutes. Then, fluff the pilaf with a fork to combine the noodles and rice evenly.
- Serve your Armenian-style chicken pilaf rice warm as a main dish or a side. It pairs wonderfully with grilled meats or a fresh salad.
Tips:
- Use high-quality chicken broth and broth cubes for a richer flavor.
- For extra flavor, consider toasting the egg noodles in the butter until golden brown before adding the rice.
- Rinse the white rice before cooking to remove excess starch and prevent it from becoming too sticky.
- Add fresh herbs such as parsley or dill as a garnish for a fresh and bright finish.
- If you prefer a slightly softer texture, cover the pot with a lid while cooking the rice.
- Ensure the chicken broth is fully absorbed and the rice is tender before serving.
Voila, you've created a delicious Armenian-style chicken pilaf rice! This flavorful and hearty dish is sure to be a hit at any dinner table. Enjoy the rich combination of egg noodles and tender rice, all infused with the savory essence of chicken broth. Serve it hot and savor every bite of this comforting and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 1.61g | 4% |
| Sugar 1.19g | 1% |
| Fat | |
| Fat 2.06g | 2% |
| Saturated 0.83g | 3% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 27mg | 5% |
| Vitamin B1 0.69mg | 58% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 260ug | 66% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 1.60mg | 2% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.23ug | 0% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 480mg | 14% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 940mg | 63% |
| Zinc, Zn 1.59mg | 14% |
| Water | |
| Water 400g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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