Best-ever potato chips
Crispy, golden, and utterly irresistible, our best-ever potato chips recipe is a snack lover's dream! Made with just four simple ingredients - fresh potatoes, olive oil, salt, and black pepper - these homemade chips are easy to prepare and perfect for any occasion. Enjoy the ultimate crunchy treat that everyone will rave about!
- 11 May 2024
- Cook time 60 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
There's something incredibly satisfying about homemade potato chips. With just a few simple ingredients - potatoes, olive oil, salt, and black pepper - you can create crispy, delicious snacks that are perfect for any occasion. Let's dive into this easy-to-follow recipe for the best-ever potato chips.
Ingredients:
Instructions:
- Begin by preheating your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. There's no need to peel them unless you prefer it.
- Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible, aiming for about 1/8 inch (3mm) thickness. Consistent thickness ensures even cooking.
- Place the potato slices in a large bowl filled with cold water. Let them soak for about 30 minutes. This step removes excess starch and helps them become crispier.
- Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels. Removing as much moisture as possible is crucial for achieving crispy chips.
- In a large bowl, combine the olive oil, salt, and black pepper. Toss the dried potato slices in the mixture until they are evenly coated. Ensure every slice gets a good coating of oil and seasoning.
- Line a baking sheet or two with parchment paper or a silicone baking mat.
- Arrange the potato slices in a single layer on the baking sheets, making sure they do not overlap. Overlapping will cause uneven cooking.
- Place the baking sheets in the preheated oven. Bake for about 20-25 minutes, or until the potato chips are golden brown and crispy.
- Flip the chips halfway through the baking time to ensure even cooking. Keep an eye on them towards the end of the baking time to prevent burning.
- Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. This helps them crisp up further.
- Taste and adjust seasoning if necessary by adding a little more salt or pepper.
- Serve your best-ever potato chips immediately for the best texture and flavor. They make a perfect snack on their own or a delightful side for your favorite dishes.
- If you have any leftovers, store the cooled chips in an airtight container to keep them fresh and crisp.
Tips:
- Choose starchy potatoes like Russet for the best texture.
- Use a mandoline slicer to get uniform thin slices.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch and make them extra crispy.
- Pat the potato slices dry with a kitchen towel before coating them with oil and seasoning.
- Spread the potato slices in a single layer on the baking sheet to ensure even cooking.
- Keep an eye on the chips towards the end of the baking time to prevent burning.
With this simple recipe, you can enjoy homemade potato chips that are crispy, flavorful, and free from artificial ingredients. Experiment with different seasonings and dips to make each batch unique. Happy snacking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 3.43g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 3.54g | 9% |
| Sugar 1.37g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.44g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.04ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.77mg | 11% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 3.61ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 710mg | 21% |
| Selenium, Se 0.68ug | 1% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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