Cheese in blankets is a simple yet delicious appetizer that combines the savory flavors of Parmesan cheese and prosciutto. This quick recipe requires minimal ingredients and effort, making it perfect for a spontaneous snack or a gathering with friends. Follow these steps for a delightful treat.
- Ensure the Parmesan cheese is evenly grated to achieve a uniform texture.
- When laying out the prosciutto, make sure it is spread out evenly to avoid overlapping.
- Use a light spray of oil to prevent sticking, but don’t overdo it, as prosciutto has its own natural oils.
- Keep an eye on the cooking process to prevent the cheese from burning.
- For a twist, try using different types of cheeses or additional spices to enhance the flavor.
Your Cheese in blankets are now ready to be enjoyed! This easy-to-make appetizer is sure to impress with its rich flavors and crisp texture. It's perfect for serving at parties or as a quick indulgence on a lazy day. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 2.50g | 1% |
Fiber 0.00g | 0% |
Sugar 0.01g | 0% |
Fat | |
Fat 6g | 7% |
Saturated 3.10g | 10% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 2.82mg | 1% |
Vitamin B1 0.01mg | 0% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 1.20ug | 0% |
Vitamin B12 0.27ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.34ug | 0% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.09mg | 1% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 130mg | 10% |
Potassium, K 70mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 350mg | 23% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 4.56g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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