Cheddar and swiss cheese slice sandwich
Enjoy a deliciously simple Cheddar and Swiss Cheese Sandwich. Indulge in the perfect blend of creamy cheddar and nutty Swiss cheese slices between your favorite bread. This easy-to-make classic is perfect for lunch or a quick snack!
- 04 May 2024
- Cook time 0 min
- Prep time 1 min
- 1 Servings
- 1 Ingredients
Cheddar and swiss cheese slice sandwich is a classic, simple-to-make, and utterly satisfying choice for any cheese lover. Perfect for a quick lunch or a tasteful snack, this sandwich combines the rich, sharp flavors of cheddar with the nutty undertones of Swiss cheese, all melted to perfection.
Ingredients:
Instructions:
- Cut the cheddar and Swiss cheese into thin slices if they aren’t pre-sliced.
- If you’re using butter, allow it to soften slightly at room temperature for easier spreading.
- Lay out the two slices of bread on a clean surface.
- Place the slices of cheddar cheese evenly on one slice of bread.
- Place the Swiss cheese on top of the cheddar cheese.
- Cover with the second slice of bread.
- If you prefer a golden, crispy exterior, spread a thin, even layer of butter on the outside of each slice of bread.
- Preheat a non-stick skillet or griddle over medium heat.
- Place the sandwich in the skillet. If buttering, put the buttered side down first.
- Cook for about 2-3 minutes, or until the bottom slice of bread is golden brown and the cheese begins to melt.
- Carefully flip the sandwich with a spatula and cook the other side for another 2-3 minutes, until it is also golden brown and the cheese is fully melted.
- Remove the sandwich from the skillet once both sides are golden and crispy, and the cheese is melted.
- Slice the sandwich in half if desired and serve hot.
Tips:
- Use freshly sliced bread for a sturdier hold and better taste.
- Butter the outer sides of the bread to achieve a golden, crispy crust.
- Cook on medium heat to ensure the cheese melts entirely without burning the bread.
- Experiment with adding vegetables like tomatoes or a pinch of herbs for an extra flavor boost.
With its simple preparation and exquisite taste, the cheddar and swiss cheese slice sandwich is a go-to recipe for cheese enthusiasts. By following these easy tips and instructions, you can enjoy a perfectly gooey, delightfully crispy sandwich any time of the day.
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 0.69g | 0% |
| Fiber 0.00g | 0% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 4.68mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.68ug | 1% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 22mg | 1% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 190mg | 12% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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