Preparing eggs over easy is a simple yet delicious way to start your day, and it's quick enough to fit into even the busiest mornings. This recipe uses basic ingredients that you likely already have in your kitchen: eggs, olive oil, salt, and pepper. Follow these tips to achieve perfectly cooked eggs with a slightly runny yolk and a well-seasoned taste.
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Allow the skillet to fully heat before adding the olive oil; this ensures even cooking.
- Cook the eggs on medium-low heat to avoid overcooking the yolks.
- Gently flip the eggs to keep the yolk intact – a quick, confident motion will help.
- Season the eggs with salt and pepper as soon as they hit the skillet to enhance the flavor.
With minimal ingredients and a few key tips, you can master the art of cooking eggs over easy. This recipe provides a tasty and nutritious option for any meal. Enjoy your perfectly seasoned, runny-yolk eggs with a slice of toast or as a topping on a fresh salad.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 1.71g | 0% |
Fiber 0.25g | 1% |
Sugar 0.23g | 0% |
Fat | |
Fat 16g | 18% |
Saturated 4.23g | 14% |
Cholesterol 460mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 380mg | 68% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.14ug | 48% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.19mg | 8% |
Vitamin K 1.97ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 210mg | 17% |
Potassium, K 160mg | 5% |
Selenium, Se 36ug | 63% |
Sodium, Na 530mg | 35% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 81g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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