Cheesy pumpkin bonfire damper
Warm up your next camping trip with this delicious Cheesy Pumpkin Bonfire Damper! Made with self-raising flour, butter, and a scrumptious mix of pumpkin, cheddar, and feta cheese, this comforting recipe also includes fresh spinach and crunchy pine nuts. It's the perfect savory treat to enjoy by the fireside. Quick to prepare and bursting with flavor, it's sure to be a hit with family and friends!
- 01 Apr 2024
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Cheesy Pumpkin Bonfire Damper is a delightful twist on a classic Australian favorite that's perfect for your next outdoor gathering or cozy night by the fire. Combining the earthy flavors of pumpkin, the creamy textures of cheddar and feta cheese, and the freshness of spinach, this damper is both hearty and delicious. Follow these steps for a delicious homemade treat that’s sure to please.
Ingredients:
Instructions:
If you're using a campfire, make sure you have a well-established fire with hot coals. If you're at home, preheat your oven to 200°C (390°F).
- In a large mixing bowl, combine the 2 cups of self-raising flour and the 1 tablespoon of butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Add the 1 cup of mashed pumpkin to the flour mixture. Mix well until combined.
- Fold in the 1/2 cup of grated cheddar cheese and the 1/2 cup of crumbled feta cheese.
- Stir in the 2 cups of chopped spinach until evenly distributed throughout the dough.
- Finally, mix in the 2 tablespoons of toasted pine nuts for added crunch and flavor.
- Turn the dough out onto a floured surface. Using lightly floured hands, shape the dough into a round or oval loaf shape, approximately 2 inches thick.
- For Campfire: Wrap the shaped dough in a couple of layers of aluminum foil. Place the foil-wrapped damper onto the hot coals. Cover with additional coals to ensure even cooking. Bake for about 30-40 minutes, rotating occasionally to prevent burning.
- For Oven: Place the shaped dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and a skewer inserted into the center comes out clean.
- Remove the damper from the heat source. Allow it to cool slightly on a wire rack.
- Serve warm, pulled apart or sliced, with butter or extra cheese if desired.
Tips:
- Use cold butter to ensure a flaky texture.
- Roast the pumpkin beforehand for a deeper flavor.
- Add a pinch of salt and pepper to enhance the flavors of the cheese and pumpkin.
- Toast the pine nuts lightly for added crunch and nuttiness.
- Ensure the spinach is thoroughly washed and drained to avoid adding excess moisture to the mixture.
- Monitor the damper closely while cooking to prevent burning.
Once you’ve baked your Cheesy Pumpkin Bonfire Damper to golden perfection, you’ll have a beautifully textured, flavorful treat that pairs perfectly with a warm drink by the fire. Enjoy this comforting dish with family and friends, and savor the blend of cheesy goodness, nutritious pumpkin, and freshly crunchy pine nuts.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.94g | 5% |
| Sugar 0.95g | 1% |
| Fat | |
| Fat 13g | 16% |
| Saturated 6g | 19% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 16mg | 3% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 1.38mg | 9% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 4.87mg | 5% |
| Vitamin E 0.98mg | 7% |
| Vitamin K 50ug | 43% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 240mg | 7% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 1.86mg | 17% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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