Cheesy tomato risotto
Indulge in a creamy Cheesy Tomato Risotto, bursting with rich flavors from sautéed onions, carrots, and zucchini. This easy-to-make dish combines white rice, savory chicken gravy, and tangy canned tomatoes for a comforting meal that's perfect for any occasion. Ready in just under an hour, it's a satisfying weeknight dinner or an impressive side for your next gathering!
- 10 Jun 2024
- Cook time 25 min
- Prep time 15 min
- 2 Servings
- 7 Ingredients
Cheesy tomato risotto is a delicious and comforting dish that combines creamy risotto with tangy tomatoes and melty cheese. This easy-to-follow recipe is perfect for a weeknight dinner, providing a delightful blend of flavors and textures that will please the entire family.
Ingredients:
Instructions:
- In a large saucepan or skillet, melt the butter over medium heat.
- Add the diced onion and carrot, and sauté for about 5 minutes until the vegetables start to soften.
- Add the diced zucchini and continue to sauté for another 5 minutes until all the vegetables are tender.
- Add the white rice to the pan, stirring well to coat each grain with the butter and combine with the vegetables.
- Cook for about 2 minutes, stirring frequently, until the rice becomes slightly translucent at the edges.
- Pour in the canned tomatoes (including the juice) and stir to combine.
- Gradually add the chicken gravy, one cup at a time, allowing the rice to absorb the liquid. Stir frequently to prevent sticking and to ensure an even creamy texture.
- Reduce the heat to medium-low and simmer, continuing to stir frequently, for about 20-25 minutes or until the rice is tender and the mixture has thickened to a creamy consistency. If the risotto appears too thick, you can add a bit of water or more chicken gravy to reach your desired consistency.
- Taste the risotto and adjust the seasoning if necessary, adding salt and pepper to your preference.
- Serve the risotto hot, garnished with grated cheese, fresh herbs, or a drizzle of olive oil for added flavor and presentation.
Tips:
- Use a wide, deep pan to ensure even cooking of the risotto.
- Stir the risotto often to prevent it from sticking to the pan and to achieve a creamy consistency.
- Gradually add the chicken gravy to the rice to allow the rice to absorb the liquid fully.
- For extra flavor, consider using a mix of cheeses, such as Parmesan, Gouda, or Cheddar.
- Add a splash of white wine along with the tomatoes for an added depth of flavor.
- Season the risotto with salt and pepper to taste after adding the canned tomatoes.
This cheesy tomato risotto is sure to become a favorite in your household with its rich and savory flavors. Serve it as a main course or a delightful side dish, and enjoy the comforting taste of homemade risotto. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 790 grams |
| Energy | |
| Calories 680kcal | 27% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 120g | 35% |
| Fiber 9g | 23% |
| Sugar 14g | 14% |
| Fat | |
| Fat 14g | 17% |
| Saturated 5g | 18% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 360ug | 41% |
| Choline 50mg | 9% |
| Vitamin B1 1.98mg | 165% |
| Vitamin B2 0.46mg | 36% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 0.82mg | 48% |
| Vitamin B9 340ug | 85% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 65% |
| Vitamin E 1.93mg | 13% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.51mg | 0% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1200mg | 35% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 1160mg | 78% |
| Zinc, Zn 2.34mg | 21% |
| Water | |
| Water 630g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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