Curry-spiced shepherd's pie
Savor the rich flavors of our Curry-Spiced Shepherd's Pie! This twist on the classic dish combines tender lamb mince, aromatic spices, tomatoes, peas, and creamy mashed potatoes infused with curry paste, turmeric, and zesty lemon juice. Topped off with fresh coriander leaves and a buttery finish, this dish is a hearty and exotic comfort food that brings a taste of global cuisine to your dinner table. Perfect for family meals or entertaining guests.
- 07 Apr 2024
- Cook time 65 min
- Prep time 25 min
- 4 Servings
- 14 Ingredients
Curry-spiced Shepherd’s Pie is a flavorful twist on the traditional shepherd’s pie, incorporating aromatic spices and a hint of heat. This recipe combines savory lamb mince with a blend of vibrant East Indian spices and a creamy potato topping, creating a comforting yet exotic dish that is sure to delight your taste buds.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and the mixture is fragrant, about 5 minutes.
- Add the lamb mince to the skillet. Cook, stirring frequently, until browned and cooked through, about 8-10 minutes.
- Stir in the curry paste, turmeric powder, and chopped red chili peppers. Cook for another 2-3 minutes to allow the spices to develop.
- Add the canned tomatoes, including their juices. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens.
- Stir in the peas and lemon juice. Simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the cooked lamb mixture evenly in a large baking dish.
- Top the lamb mixture with an even layer of the mashed potatoes. You can use a fork to create a decorative pattern on top, if desired.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Remove the shepherd's pie from the oven and let it rest for a few minutes.
- Garnish with chopped coriander leaves before serving.
Tips:
- Use fresh ginger and garlic for the best flavor intensity.
- Ensure the potatoes are well cooked before mashing to get a smooth and creamy texture.
- For a spicier version, add more red hot chili peppers or a dash of cayenne pepper.
- If you prefer a vegetarian version, substitute lamb mince with lentils or a plant-based meat alternative.
- To add an extra layer of flavor, consider topping the mashed potatoes with a sprinkle of cheese before baking.
This Curry-spiced Shepherd’s Pie is perfect for those who enjoy a fusion of classic comfort food with bold and vibrant spices. With its rich and flavorful lamb filling and creamy potato topping, this dish is a fantastic centerpiece for a family dinner or a special occasion. Follow the recipe steps and tips for a delightful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 680 grams |
| Energy | |
| Calories 950kcal | 38% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 10g | 27% |
| Sugar 10g | 10% |
| Fat | |
| Fat 80g | 98% |
| Saturated 33g | 109% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 180mg | 32% |
| Vitamin B1 1.09mg | 91% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 14mg | 90% |
| Vitamin B6 1.29mg | 76% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 3.92ug | 164% |
| Vitamin C 100mg | 112% |
| Vitamin E 1.28mg | 9% |
| Vitamin K 36ug | 31% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.61mg | 0% |
| Iron, Fe 7mg | 62% |
| Magnesium, Mg 120mg | 30% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 1880mg | 55% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 7mg | 65% |
| Water | |
| Water 490g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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