Classic chocolate cake
Indulge in a timeless dessert with this Classic Chocolate Cake recipe. Made with rich dark chocolate, cocoa powder, and a touch of vanilla, this moist and fluffy cake is perfect for any occasion. Enjoy the perfect balance of sweetness and texture with ingredients like all-purpose white wheat flour, sugar, and a hint of light sour cream for added moistness. Whether it's for a birthday, celebration, or just because, this delectable homemade chocolate cake will surely impress!
- 06 May 2024
- Cook time 60 min
- Prep time 120 min
- 8 Servings
- 11 Ingredients
Indulge in the timeless delight of a classic chocolate cake. Rich, moist, and bursting with deep chocolatey goodness, this cake is perfect for any occasion, be it a birthday celebration, a dinner party, or simply as an after-dinner treat. Follow this straightforward recipe to create a deliciously decadent dessert that's sure to impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or one large rectangular baking pan.
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Set aside.
In a heatproof bowl, melt the dark chocolate and butter together either using a double boiler or in a microwave in 30-second intervals, stirring in between until smooth and fully melted. Allow to cool slightly.
In a large mixing bowl, combine the sugar and eggs. Beat on medium speed using an electric mixer until light and fluffy, about 3-4 minutes.
Add the vanilla extract and the cooled melted chocolate-butter mixture to the egg and sugar mixture. Beat until well combined.
Gradually add the sifted dry ingredients to the wet ingredients alternating with the milk and sour cream. Start and end with the dry ingredients. Beat on low speed only until just combined, being careful not to overmix.
Divide the batter evenly between the prepared pans (or pour into the single large pan). Smooth the tops with a spatula, if needed.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (Note: Baking times may vary depending on your oven and the type of pan used, so keep an eye on it.)
Remove the pans from the oven and let the cakes cool in the pans for about 10 minutes. Then, remove the cakes from the pans and transfer to a wire rack to cool completely.
Once completely cool, you can frost the cake with your favorite frosting or enjoy it as is. Slice, serve, and savor the classic chocolate goodness!
Tips:
- Ensure all ingredients are at room temperature before you start mixing to achieve a smoother batter.
- For an even richer flavor, consider using high-quality dark chocolate.
- Sift the dry ingredients together to prevent lumps and ensure a consistent texture.
- Be careful not to overmix the batter, as this can make the cake dense and tough.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- For an extra layer of flavor, you can add a pinch of espresso powder to the dry ingredients.
- If you want to make the cake even more luxurious, consider adding a layer of chocolate ganache or frosting.
Congratulations! You've just made a classic chocolate cake that's sure to be a hit with anyone who takes a bite. The rich combination of dark chocolate and a moist, tender crumb makes this cake irresistible. Serve it on its own, or with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 4.46g | 12% |
| Sugar 30g | 31% |
| Fat | |
| Fat 16g | 19% |
| Saturated 3.03g | 10% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 90mg | 17% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.48mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 3.89mg | 35% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 180mg | 5% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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