Cream of tomato soup
Savor the comforting flavors of homemade Cream of Tomato Soup with this easy recipe! Made with rich tomato juice, creamy 2% milk, a touch of butter, and subtle onion undertones, this delicious soup is thickened to perfection with all-purpose flour. A dash of salt ties it all together in this classic, heartwarming dish.
- 11 Apr 2024
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Cream of tomato soup is a classic comfort dish that's perfect for any season. It's rich, flavorful, and surprisingly easy to make with just a few simple ingredients. Follow this recipe to create a delicious, creamy soup that will warm you up from the inside out.
Ingredients:
Instructions:
- Peel and finely chop the onion. Ensure the pieces are small and uniform to help them cook evenly.
- In a medium-sized pot, melt the butter over medium heat.
- Add the chopped onion to the pot and sauté until the onion becomes soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
- Once the onion is tender, sprinkle the all-purpose flour over the onions.
- Stir continuously to combine the flour with the butter and onions, creating a roux. Cook for about 2 minutes, allowing the mixture to bubble but not brown.
- Slowly pour in the tomato juice, stirring constantly to avoid lumps.
- Gradually add the milk, continuing to stir to maintain a smooth consistency.
- Bring the mixture to a gentle boil while stirring; this helps to thicken the soup. It should take about 5 minutes.
- Add a dash of salt to the soup. Taste and adjust seasoning if necessary.
- Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing all the flavors to meld together. Stir occasionally.
- For a smoother texture, you can blend the soup using an immersion blender directly in the pot, or transfer it to a blender in batches and blend until smooth. Be cautious of hot splashes.
- Ladle the soup into bowls and serve hot. Optionally, garnish with fresh herbs like basil or parsley and a swirl of cream for added richness.
Tips:
- Use fresh, ripe tomatoes if available for an even richer flavor. Substitute the tomato juice with the equivalent amount of blended fresh tomatoes.
- To avoid curdling when combining the tomato juice with milk, try tempering the milk by adding a small amount of the hot tomato mixture to it gradually.
- For a smoother texture, you can blend the soup with an immersion blender after cooking.
- Add a pinch of sugar to balance the acidity of the tomatoes if needed.
- Garnish with fresh basil or a dollop of cream for added flavor and presentation.
There you have it – a simple yet delicious cream of tomato soup that’s sure to please your taste buds. This homemade version is healthier and more satisfying than anything you can find in a can. Enjoy it with a slice of crusty bread or a fresh salad for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.82g | 2% |
| Sugar 9g | 9% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.62g | 15% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 30mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.67ug | 28% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.91ug | 2% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.26mg | 2% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 340mg | 10% |
| Selenium, Se 3.21ug | 6% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Overnight apple cinnamon oatmeal
Prepare it the night before for a convenient, wholesome meal ready to go in the morning.
07 May 2024Spinach, roasted pumpkin and walnut salad
Fresh spinach, tender roasted pumpkin, crunchy walnuts, and a zesty lemon-garlic dressing come together in this nutritious and delicious dish that's perfect for any meal.
12 Jun 2024Coconut oil shrimp and kale couscous with parmesan cheese
Perfect for a nutritious and delicious meal.
08 May 2024Curtis stone’s ultimate roasted potatoes
Elevate any meal with this delicious and easy-to-make side dish.
21 Mar 2024Double chocolate pancakes with pecans and caramel sauce
Perfect for a luxurious breakfast or dessert.
08 May 2024Strawberry swirl cupcakes
Whip up a batch in no time and treat yourself to these irresistible homemade delights.
27 May 2024Beef and spinach curry with coconut milk
Ready in no time, this recipe promises a delightful culinary adventure.
12 Apr 2024Peanut butter and peach toast with whole-wheat bread
Perfect for breakfast or a quick snack.
09 May 2024Gourmet grilled goat cheese sandwich with parmesan and tomato
Easy to make and bursting with flavor.
20 May 2024Coconut ricotta breakfast cheesecake with stevia and lemon
Perfect for a healthy breakfast or a delightful snack.
17 Apr 2024Light and healthy coq au vin with vegetables
Served with a hint of olive oil and seasoned to perfection, this dish brings a gourmet touch to your home-cooked meal.
04 Jun 2024Chocolate self-saucing pudding
Ready in no time, it's a must-try treat for chocolate lovers.
14 Mar 2024Protein-packed oatmeal banana pancakes with blueberries
Perfect for a nutritious and delicious breakfast.
21 Apr 2024Lemon-tarragon zucchini ribbons
Perfect as a side dish or a light entree, it's a healthy and flavorful addition to any meal.
20 Apr 2024