Curtis stone’s ultimate roasted potatoes
Discover Curtis Stone’s Ultimate Roasted Potatoes recipe, featuring perfectly crispy potatoes cooked in a blend of olive oil, butter, rosemary, garlic, and fresh parsley. Elevate any meal with this delicious and easy-to-make side dish.
- 21 Mar 2024
- Cook time 75 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Curtis Stone’s Ultimate Roasted Potatoes is a deliciously crispy and flavorful side dish that elevates any meal. Using simple ingredients like potatoes, olive oil, butter, rosemary, garlic, and parsley, this recipe brings out the natural sweetness of the potatoes while adding a savory touch. Perfect for special occasions or everyday dinners, these roasted potatoes are sure to become a family favorite.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel the potatoes if desired.
- Cut each potato into quarters, ensuring they are all roughly the same size for even cooking.
- Place the cut potatoes into a large pot of cold water.
- Bring to a boil and salt the water generously.
- Boil the potatoes for about 10 minutes or until they start to soften but are still firm. They should not be fully cooked at this stage.
- Drain the potatoes well and let them sit in the colander to steam dry for a few minutes.
- In a large roasting pan, add the olive oil and butter.
- Place the pan in the preheated oven for a few minutes until the butter melts and the oil is hot.
- In a large bowl, gently toss the parboiled potatoes with the hot oil and butter mixture. Ensure all potatoes are well coated.
- Add the chopped rosemary and minced garlic to the bowl and mix well.
- Spread the coated potatoes evenly in the roasting pan.
- Place the pan in the preheated oven.
- Roast the potatoes for about 40-50 minutes, turning them halfway through cooking, until they are golden brown and crispy on the outside.
- Once roasted to perfection, remove the potatoes from the oven.
- Sprinkle the finely chopped fresh parsley over the hot potatoes and toss gently to combine.
- Serve the roasted potatoes immediately while they're hot and crispy. They make a perfect side dish for just about any meal.
Tips:
- Choose a starchy potato like Russet or Yukon Gold for the crispiest results.
- Make sure to parboil the potatoes to start the cooking process and achieve a fluffy interior.
- Rough up the edges of the potatoes after parboiling to create more surface area for crispiness.
- Use a combination of olive oil and butter for the perfect balance of flavor and crispiness.
- Roast the potatoes at a high temperature and turn them occasionally for even browning.
- Add the garlic and rosemary during the last 15-20 minutes of roasting to prevent burning.
- Sprinkle freshly chopped parsley just before serving for a burst of freshness.
With these tips and a straightforward recipe, you can master Curtis Stone’s Ultimate Roasted Potatoes and bring a delicious, crispy side dish to your table. These potatoes are not only easy to make but are also packed with flavors, making them a perfect addition to any meal. Enjoy this comforting and tasty dish with your family and friends and watch it become a favorite in no time.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 3.22g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.21g | 8% |
| Sugar 1.29g | 1% |
| Fat | |
| Fat 13g | 16% |
| Saturated 4.22g | 14% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.61mg | 10% |
| Vitamin B6 0.46mg | 27% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 30mg | 35% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 650mg | 19% |
| Selenium, Se 0.67ug | 1% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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