Tomato basil macaroni with parmesan cheese
Discover the perfect blend of flavors with our Tomato Basil Macaroni recipe, featuring tender macaroni bathed in a rich, savory tomato sauce, enhanced with aromatic garlic, onion, and oregano. Finished with a sprinkle of parmesan cheese, this dish promises a comforting, delicious meal that's easy to prepare. Perfect for weeknight dinners or a special gathering!
- 14 Mar 2024
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
Tomato basil macaroni with parmesan cheese is a delightful and savory dish that blends the rich flavors of tomatoes, aromatic basil, and the creamy texture of parmesan cheese. This recipe is perfect for a cozy dinner and can be enjoyed by the whole family. Whether you’re a beginner or a seasoned cook, this guide will help you prepare a delicious meal that’s both comforting and satisfying.
Ingredients:
Instructions:
- Finely chop the onion and mince the garlic. Measure out all other ingredients to ensure a smooth cooking process.
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the canned tomatoes with their juices, breaking up the tomatoes with a spoon if they are whole or in large chunks.
- Stir in the red pepper flakes, dried oregano, dried basil, salt, and black pepper.
- Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low.
- Add the macaroni to the skillet or saucepan.
- Stir occasionally and cook the pasta according to the package instructions, usually about 8-10 minutes, or until al dente.
- Ensure the pasta is fully submerged in the liquid. Add a bit more broth or water if necessary to keep the pasta covered.
- Once the macaroni is cooked, remove the skillet or saucepan from the heat.
- Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.
- Taste the dish and adjust seasoning with additional salt and black pepper if necessary.
- Scoop the tomato basil macaroni into bowls.
- Garnish with extra grated Parmesan cheese and a sprinkle of fresh basil if desired for added flavor and presentation.
- Serve immediately and enjoy your delicious Tomato Basil Macaroni with Parmesan Cheese!
Tips:
- Use fresh basil if available for a more intense flavor.
- Make sure to cook the macaroni al dente as it will continue to cook slightly when mixed with the sauce.
- For a creamier texture, you can add a splash of heavy cream to the tomato sauce.
- If you like your dish spicier, adjust the amount of red pepper flakes.
- Reserve a bit of pasta water before draining the macaroni; it can help to thicken the sauce if needed.
- Grating your own parmesan cheese will give a fresher and more robust flavor compared to pre-grated versions.
Congratulations! You’ve successfully made a delicious tomato basil macaroni with parmesan cheese. The combination of tender macaroni, flavorful tomato sauce, and the delicate touch of basil and parmesan creates a dish that is sure to please any pasta lover. This recipe is perfect for a weeknight dinner or a special occasion. Enjoy your hearty and wholesome meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 7g | 17% |
| Sugar 6g | 6% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.22g | 4% |
| Cholesterol 1.09mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 20mg | 4% |
| Vitamin B1 0.72mg | 60% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 3.39mg | 21% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 16mg | 19% |
| Vitamin E 1.01mg | 7% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 2.09mg | 19% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 500mg | 15% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 740mg | 49% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 420g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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