Warm cashew and caramel self-saucing pudding
Indulge in the ultimate comfort dessert with this Warm Cashew and Caramel Self-Saucing Pudding. Rich, buttery cashew goodness melds with caramel sweetness in a heavenly blend, all enhanced by a touch of maple syrup. This easy-to-make treat features light sour cream for a perfect balance of creamy decadence, ideal for cozy nights in. Enjoy a warm, gooey delight in every bite.
- 25 May 2024
- Cook time 42 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Indulge in a delightful dessert with this Warm Cashew and Caramel Self-Saucing Pudding. This comforting treat combines the rich flavors of caramel and cashews, creating a luscious, satisfying pudding that's perfect for any occasion. Follow this recipe to impress your family and friends with a delicious homemade dessert that’s sure to please.
Ingredients:
Instructions:
- Coarsely chop the cashews and set aside.
- In a small saucepan or a microwave-safe bowl, melt the 2 tablespoons of butter until fully liquefied. Let it cool slightly.
- In a medium bowl, whisk together the melted butter, 1/2 cup milk, 2 tablespoons maple syrup, and 1/2 cup light sour cream until well combined.
- In another bowl, mix 1 cup self-raising flour and 1/2 cup brown sugar until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring continuously to form a smooth batter.
- Fold in the chopped cashews gently until evenly dispersed throughout the batter.
- Grease an 8x8-inch (20x20 cm) baking dish with a little butter or non-stick spray to prevent sticking.
- Pour the prepared batter into the greased baking dish and spread it out evenly.
- In a small saucepan, combine 1/2 cup of brown sugar and 2 tablespoons of maple syrup with 1 1/2 cups of boiling water. Stir until the sugar has dissolved.
- Carefully pour this hot caramel sauce over the batter in the baking dish. Note: The sauce will sink through the batter to form a caramel layer at the bottom during baking.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the pudding is set.
- Remove the pudding from the oven and let it cool for about 10 minutes before serving, allowing the sauce to thicken slightly.
- Scoop the warm pudding into bowls, making sure to get some of the delicious self-saucing caramel from the bottom. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips:
- Ensure the butter is fully melted before mixing it with other ingredients for a smoother batter.
- Use lightly toasted cashews to enhance their flavor and add a bit of crunch to the pudding.
- For an extra caramel flavor, you can drizzle a bit of additional maple syrup over the top before baking.
- To check if the pudding is done, insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Let the pudding sit for a few minutes after baking to allow the sauce to thicken slightly before serving.
This Warm Cashew and Caramel Self-Saucing Pudding is a true delight, balancing sweet and nutty flavors with a comforting warm sauce. Served with a scoop of vanilla ice cream or a dollop of whipped cream, it's the perfect way to end any meal on a high note. Enjoy your homemade creation with loved ones and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 570kcal | 23% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 2.25g | 6% |
| Sugar 30g | 31% |
| Fat | |
| Fat 27g | 32% |
| Saturated 9g | 30% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 40mg | 7% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 1.21mg | 8% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 0.26mg | 0% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.93mg | 0% |
| Iron, Fe 2.92mg | 27% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 420mg | 12% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 2.82mg | 26% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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