Citrusy fennel and celery salad with mozzarella
Experience a refreshing burst of flavors with our Citrusy Fennel and Celery Salad with Mozzarella. Featuring crisp celery, fragrant fennel, creamy mozzarella, and a tangy lemon dressing, this light and vibrant salad is perfect for any occasion. Ready in minutes, it's a delightful blend of textures and tastes that will invigorate your palate.
- 11 Jun 2024
- Cook time 20 min
- Prep time 20 min
- 6 Servings
- 7 Ingredients
This refreshing citrusy fennel and celery salad with mozzarella is a perfect blend of crunchy, creamy, and zesty flavors. Ideal for a light lunch or as a side dish, this recipe makes the most of fresh ingredients to deliver a delightful, healthy, and satisfying experience.
Ingredients:
Instructions:
- Tear or cut the mozzarella cheese into bite-sized pieces and set aside in a large mixing bowl.
- Wash the celery stalks thoroughly. Trim the ends and any tough strings. Cut the celery into thin slices on the diagonal.
- Remove the fronds from the fennel bulbs (you can save these for garnishing). Cut the fennel bulbs in half lengthwise, remove the core, and slice thinly.
- Add the sliced celery and fennel to the bowl with the mozzarella cheese.
- In a small bowl, whisk together the lemon juice, lemon zest, salt, and olive oil until well combined.
- Pour the dressing over the mozzarella, celery, and fennel mixture. Toss gently to ensure everything is well coated with the dressing.
- Taste the salad and adjust seasoning if necessary with a little more salt or a squeeze of lemon juice.
- Transfer the salad to a serving platter or individual plates. If desired, garnish with reserved fennel fronds.
- Serve immediately to enjoy the freshness and crisp flavors of this delightful salad.
Tips:
- Choose fresh, crisp celery and fennel bulbs for the best texture and flavor.
- To enhance the flavors, let the salad sit for about 10-15 minutes after tossing with the dressing.
- Feel free to add herbs like parsley or mint for an extra layer of freshness.
- Use high-quality extra virgin olive oil for a richer taste.
- Serve chilled for an even more refreshing experience, especially on warm days.
Your citrusy fennel and celery salad with mozzarella is now ready to be served! The combination of crunchy celery and fennel with creamy mozzarella, all elevated by zesty lemon juice and zest, brings a burst of freshness to your meal. Enjoy this salad as a standalone dish or pair it with your favorite protein for a well-rounded meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 140kcal | 5% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 3.07g | 8% |
| Sugar 4.19g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 6g | 20% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 20mg | 4% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.68mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.35ug | 14% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 60ug | 51% |
| Minerals | |
| Calcium, Ca 330mg | 25% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 470mg | 14% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.39mg | 13% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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