Fresh spring radish salad with lemon and parsley
Discover the vibrant flavors of our Fresh Spring Radish Salad with Lemon and Parsley! This light, refreshing salad features crisp radishes tossed with fresh parsley, a splash of zesty lemon juice, and a drizzle of olive oil, all seasoned perfectly with black pepper and salt. Perfect for a healthy appetizer or side dish!
- 03 Jun 2024
- Cook time 0 min
- Prep time 4 min
- 4 Servings
- 6 Ingredients
This fresh spring radish salad with lemon and parsley is a delightful and vibrant dish, perfect for a light appetizer or a refreshing side. The peppery crunch of radishes pairs beautifully with the zesty lemon and the herby notes of fresh parsley. It's a beautifully simple salad that bursts with flavor and takes just minutes to prepare.
Ingredients:
Instructions:
- Start by thoroughly washing the radishes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
- Slice the radishes thinly using a sharp knife or a mandoline for uniform slices.
- Wash the fresh parsley under cold running water and shake off excess water. Pat dry with a clean towel.
- Place the parsley on a cutting board and use a sharp knife to finely chop it.
- In a large mixing bowl, combine the sliced radishes and chopped parsley.
- In a small bowl, mix together the lemon juice, olive oil, black pepper, and salt. Whisk until the ingredients are well combined.
- Pour the dressing over the radish and parsley mixture.
- Toss the salad gently to ensure the radish slices and parsley are evenly coated with the dressing.
- Transfer the salad to a serving dish or individual plates.
- Serve immediately to enjoy the fresh and vibrant flavors of the salad.
Tips:
- For best results, use fresh, high-quality ingredients. Fresh parsley and radishes will make a big difference in the flavor and texture of the salad.
- If you prefer a milder flavor, you can soak the radishes in cold water for about 10 minutes before using them. This can help to lessen their peppery taste.
- Feel free to add other fresh herbs such as mint or dill for an extra burst of flavor.
- Make sure to thoroughly dry the parsley before chopping to avoid excess moisture in the salad.
- This salad is best enjoyed fresh, but you can prepare it in advance by keeping the dressing separate and mixing just before serving.
This fresh spring radish salad is a quick and easy way to bring the flavors of spring to your table. The combination of crisp radishes, fresh parsley, and zesty lemon makes for a refreshing and healthy dish. Enjoy it as a standalone salad or as a side to complement your main course.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 11kcal | 0% |
| Protein | |
| Protein 0.53g | 0% |
| Carbohydrates | |
| Carbohydrates 2.23g | 1% |
| Fiber 0.96g | 3% |
| Sugar 0.97g | 1% |
| Fat | |
| Fat 3.49g | 4% |
| Saturated 0.50g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 3.98mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 120ug | 103% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 13mg | 1% |
| Potassium, K 150mg | 4% |
| Selenium, Se 0.27ug | 0% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.20mg | 2% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Slow cooker lemon chicken
Featuring juicy chicken thighs, fresh mushrooms, and a zesty lemon flavor, this dish is perfect for busy weeknights.
03 Jun 2024Herbed chicken skewers with pea pesto potato salad
Perfect for family gatherings or a delicious weeknight meal, these herbed chicken skewers with pea pesto potato salad are sure to be a hit.
25 Mar 2024Peach and raisin yogurt parfait
Ready in minutes, it's a delicious way to enjoy nutritious ingredients.
18 Apr 2024Lemon-steamed broccoli with olive oil and black pepper
Ready in minutes for a nutritious addition to any meal.
19 Apr 2024Fruity greek yogurt parfait with blackberries and blueberries
Perfect for breakfast or a refreshing snack, this easy-to-make parfait blends the richness of Greek yogurt with the antioxidant-packed goodness of fresh berries.
09 May 2024Bean, asparagus and cherry tomato salad
This colorful salad is sure to tantalize your taste buds and keep you coming back for more.
10 Mar 2024Fast salmon, dill and potato frittata
Easy to make and packed with flavor, it's a nutritious and versatile dish.
07 Apr 2024Lemon pine nut quinoa salad
Perfect as a healthy side or a delicious main course, this easy-to-make salad is ideal for any meal.
27 Apr 2024Citrusy cherry tomato salad with chives and olive oil
Perfectly seasoned with black pepper and drizzled with olive oil, this easy-to-make salad is a delicious addition to any meal.
28 Apr 2024Summery tomato, peach and goat cheese salad with garlic, pistachios and baguette
Easy to prepare and irresistibly delicious, this salad brings a gourmet touch to your table.
29 Apr 2024Garlic and fennel roast potatoes
Crispy on the outside and tender on the inside, these mouthwatering potatoes are sure to become a family favorite.
11 Jun 2024Green bean healthy tuna salad
Perfect for a light lunch or dinner, this easy-to-make recipe is both healthy and flavorful.
24 May 2024Sauteed broccoli, zucchini and baby spinach
Made with fresh veggies and garlic, it's perfect for any meal.
09 Jun 2024Veggie & cheese bake
Enjoy a blend of savory flavors and a boost of nutrients in every bite.
21 Mar 2024