Fried greek cheese with honey, oregano and walnuts
Delight in a savory and sweet culinary treat with this Fried Greek Cheese recipe! Combining the tangy richness of parmesan, the earthy notes of oregano and rosemary, and the subtle crunch of walnuts, drizzled with golden honey and a splash of fresh lemon juice. Perfect as an appetizer or an indulgent snack, discover an easy-to-make dish that brings the flavors of Greece straight to your table.
- 30 Mar 2024
- Cook time 5 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
This delightful recipe brings together the savory flavors of fried Greek cheese with the sweetness of honey and the aromatic touch of oregano and rosemary. Garnished with crunchy walnuts, this dish can be served as an appetizer or a tasty snack.
Ingredients:
Instructions:
- In a medium bowl, combine the grated Parmesan cheese and all-purpose flour. Mix well to ensure the flour is evenly distributed.
- In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
- Carefully add the cheese mixture to the hot oil in small, even batches. Use a spatula to flatten and spread the cheese slightly to form thin, even layers. Fry each batch for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the fried cheese from the skillet and place on a paper towel-lined plate to absorb any excess oil.
- While the cheese is still warm, sprinkle the dried oregano and rosemary evenly over the pieces.
- In a small mixing bowl, combine the chopped walnuts, lemon juice, and honey. Mix gently until the walnuts are well coated.
- Arrange the fried cheese on a serving platter. Drizzle the honey-walnut mixture over the top of the cheese pieces.
- Serve immediately while the cheese is still warm and crispy. This dish makes an excellent appetizer or snack.
Tips:
- Use a non-stick skillet to prevent the cheese from sticking and to reduce cleanup.
- You can substitute the parmesan cheese with a Greek cheese like kefalotyri or halloumi for a more authentic flavor.
- Warm the honey slightly in a microwave or in a small saucepan to make it easier to drizzle.
- Chop the walnuts finely to ensure even distribution and a balanced texture.
- Serve the fried cheese immediately after cooking to enjoy it at the perfect texture – crispy on the outside and gooey on the inside.
Fried Greek cheese with honey, oregano, and walnuts is an easy and delightful way to explore Mediterranean flavors. With just a few ingredients, this recipe provides a satisfying blend of savory, sweet, and aromatic elements. Serve this dish fresh and hot to enjoy the perfect combination of textures and tastes.
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.46g | 4% |
| Sugar 3.00g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.04g | 10% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 4.94mg | 1% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 80mg | 2% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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