Baked ricotta with avocado and tomato dressing
Delight in the creamy goodness of Baked Ricotta with Avocado and Tomato Dressing! This easy-to-make recipe combines ricotta cheese, a touch of basil, and a hint of spice from red hot chili peppers, topped with a refreshing avocado and cherry tomato dressing. Perfect for a healthy brunch or a sophisticated appetizer. Ready in no time with simple ingredients like milk, olives, lemon juice, and a sprinkle of sugar. Discover a new favorite that’s both nutritious and delicious!
- 06 Mar 2024
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 11 Ingredients
Baked ricotta with avocado and tomato dressing is a delightful and nutritious dish that combines the creamy texture of ricotta with the zesty flavors of avocado and cherry tomatoes. This recipe is perfect for a light lunch or a delicious appetizer to impress your guests. It's easy to prepare and packed with fresh, vibrant ingredients that will tantalize your taste buds.
Ingredients:
Instructions:
Tips:
- Make sure to drain the ricotta well to prevent excess moisture in the final dish.
- For a more intense flavor, consider marinating the cherry tomatoes in olive oil and basil for an hour before serving.
- If you prefer a spicier dish, leave the seeds in the chili peppers or add an extra pepper.
- Using a ripe avocado will ensure a creamier dressing, adding an extra layer of texture to the dish.
- Serve with toasted bread or crackers for added crunch and to make it a more substantial meal.
This baked ricotta with avocado and tomato dressing is a versatile and delicious dish that is sure to become a favorite. The creamy ricotta is perfectly complemented by the fresh and zesty dressing, making it a hit at any meal. Whether you're serving it as a standalone dish or as part of a larger spread, your guests are sure to be impressed. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 110kcal | 4% |
| Protein | |
| Protein 3.82g | 3% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 2.83g | 7% |
| Sugar 2.48g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.24g | 7% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 40mg | 7% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.12mg | 10% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.18mg | 10% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 24mg | 28% |
| Vitamin E 1.18mg | 8% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 280mg | 8% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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