Garlic and herb bread
Delight your taste buds with this easy Garlic and Herb Bread recipe! Freshly baked baguettes smothered in rich butter, aromatic garlic, fresh parsley, zesty oregano, and a touch of smoky paprika. Perfect as an appetizer or a side dish for any meal.
- 30 Apr 2024
- Cook time 12 min
- Prep time 5 min
- 8 Servings
- 6 Ingredients
Garlic and herb bread is a delicious and aromatic addition to any meal. Perfectly toasted with a rich blend of garlic and herbs, this recipe will delight your taste buds and complement a variety of dishes. Whether you're hosting a dinner party or enjoying a cozy night in, this bread is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, and paprika. Mix thoroughly until all ingredients are well incorporated.
- Slice each baguette in half lengthwise. If desired, you can also cut the baguette into smaller serving size pieces, ensuring there are two halves per piece.
- Evenly spread the garlic butter mixture over the cut sides of the baguette halves.
- Wrap each baguette half in aluminum foil. This helps to keep the bread soft while allowing the garlic butter to melt evenly.
- Place the wrapped baguettes on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is warmed through and the butter has melted.
- For a slightly crispy top, carefully unwrap the baguettes and place them back in the oven under the broil setting for an additional 2-3 minutes. Watch closely to prevent burning.
- Remove from the oven and let the bread cool for a minute or two. Slice into serving pieces if not already cut and serve warm.
Tips:
- Use fresh parsley and garlic for the best flavor.
- Soften the butter to room temperature to make mixing easier.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Wrap the bread in aluminum foil before baking to keep it moist.
- For an extra crispy crust, open the foil during the last few minutes of baking.
- Serve immediately for the best taste, as the bread can lose its crispiness if left out for too long.
This Garlic and herb bread is an easy yet flavorful addition to any meal. With fresh herbs and a touch of spice, this bread will become a favorite in your culinary repertoire. Serve it hot from the oven and watch everyone reach for seconds!
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 2.75g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.54g | 4% |
| Sugar 1.22g | 1% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 6mg | 1% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.20mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.79mg | 2% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 1.75mg | 16% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 72mg | 2% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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