Honey-mustard sausage and pepper kebabs
Savor the delightful blend of sweet and tangy flavors with our Honey-Mustard Sausage and Pepper Kebabs. Featuring Vienna sausage, vibrant red peppers, and a luscious honey-mustard glaze made with mayo, milk, and honey, these kebabs are perfect for grilling and will tantalize your taste buds. A quick, easy, and delicious recipe for your next BBQ or family dinner!
- 25 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Honey-mustard sausage and pepper kebabs are a delightful and easy-to-make dish that's perfect for a barbecue or a simple dinner at home. This recipe combines the savory flavors of Vienna sausages with the sweetness of honey and the tanginess of mustard, all balanced out by the fresh taste of red peppers. Follow these steps to create a delicious meal that everyone will love.
Ingredients:
Instructions:
- Red Peppers: Wash and deseed the red bell peppers. Cut them into large, bite-sized pieces (about 1-2 inches).
- Vienna Sausages: Slice the Vienna sausages into thick chunks, roughly the same size as the pepper pieces.
- In a mixing bowl, combine the mayonnaise salad dressing, mustard, honey, and milk. Whisk until you achieve a smooth and even consistency. This will serve as both your marinade and basting sauce.
- Place the sausage and pepper pieces into the bowl with the marinade. Toss or gently mix until all pieces are well-coated.
- Allow them to marinate for at least 15-30 minutes. If you have more time, marinate in the refrigerator for up to 2 hours for more intense flavor.
- Thread the marinated sausage and pepper pieces onto the skewers, alternating between sausage and pepper. Ensure the pieces are packed snugly but not too tightly, to allow for even cooking.
- Preheat your grill or grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Place the assembled kebabs on the preheated grill.
- Grill the kebabs for about 10-15 minutes, turning occasionally to ensure even cooking on all sides. Brush additional marinade over the kebabs as they cook for extra flavor.
- The kebabs are done when the sausages are heated through and the peppers are tender-crisp with slight charring.
- Remove the kebabs from the grill and place them on a serving platter.
- Serve immediately while hot, and enjoy your delicious honey-mustard sausage and pepper kebabs!
Tips:
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.
- Cut the sausages and peppers into even pieces to ensure they cook evenly.
- Feel free to experiment with other vegetables like zucchini, onions, or cherry tomatoes to add more variety and color to your kebabs.
- Baste the kebabs with extra honey-mustard sauce while grilling to enhance the flavor.
- If you prefer a spicier kick, add a bit of hot sauce to the honey-mustard mixture.
In just a few steps, you can create a flavorful and satisfying dish that will impress your family and friends. Honey-mustard sausage and pepper kebabs are versatile and can be enjoyed as a main course or as a tasty addition to any gathering. Enjoy the delightful blend of sweet, tangy, and savory flavors!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 3.49g | 9% |
| Sugar 15g | 15% |
| Fat | |
| Fat 18g | 22% |
| Saturated 6g | 21% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 50mg | 9% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 2.68mg | 17% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 150mg | 169% |
| Vitamin E 2.23mg | 15% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 400mg | 12% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 1030mg | 69% |
| Zinc, Zn 1.88mg | 17% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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