Honey shrimps
Delight your taste buds with our flavorful Honey Shrimps recipe! Succulent shrimps, fresh veggies, and savory chicken gravy are perfectly balanced with the sweetness of honey and a hint of garlic. Finished with a sprinkle of sesame seeds for a touch of crunch, this dish is ideal for any meal. Quick and easy to make—try it tonight! 🍤🍯🥕
- 16 Apr 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Honey Shrimps is a delightful and flavorful dish that combines the sweetness of honey with succulent shrimp and fresh vegetables. Perfect for a quick dinner or a special meal, this recipe brings together a harmonious blend of ingredients that will satisfy your taste buds. Follow these simple steps to create a delicious Honey Shrimps dish in no time.
Ingredients:
Instructions:
- Peel and devein the shrimp if not already done.
- Thinly slice the carrot.
- Mince the garlic.
- Slice the scallions.
- In a small bowl, mix 1 tsp corn flour with 1/2 cup of chicken gravy until well combined.
- Add 1/3 cup honey to the mixture and stir until smooth. Set aside.
- Heat 1 tbsp peanut oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and cook for about 2-3 minutes, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and carrot slices. Stir-fry for 1-2 minutes.
- Add the Chinese peas (snow peas) to the skillet and cook for another 1-2 minutes.
- Return the cooked shrimp to the skillet.
- Pour the honey gravy sauce over the shrimp and vegetables.
- Stir well to coat everything evenly.
- Let it simmer for about 1-2 minutes until the sauce thickens and everything is heated through.
- Sprinkle 1 tsp of sesame seeds and sliced scallions over the shrimp and vegetables.
- Stir gently to mix.
- Serve hot over steamed rice or noodles, if desired.
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth process.
- Use fresh shrimp for the best taste and texture.
- Be careful not to overcook the shrimp; they should be pink and firm but not rubbery.
- Feel free to add more vegetables to the dish, such as bell peppers or snap peas, for extra color and nutrition.
- Serve the honey shrimps over steamed rice or noodles for a complete meal.
- Adjust the amount of honey according to your preferred level of sweetness.
- Garnish with additional sesame seeds and chopped scallions for an extra touch of flavor and presentation.
And there you have it – a delicious Honey Shrimps dish that’s sure to impress your family and friends. The combination of sweet honey, savory shrimp, and crunchy vegetables makes for an irresistible meal. Enjoy your culinary creation, and don’t forget to share this recipe with others who appreciate good food!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.48g | 4% |
| Sugar 18g | 19% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.49g | 5% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 190mg | 35% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 4.56mg | 29% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 14mg | 16% |
| Vitamin E 3.79mg | 25% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.47mg | 0% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 400mg | 12% |
| Selenium, Se 70ug | 124% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 2.49mg | 23% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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