Kiss biscuits

Kiss biscuits, also known as butterfly kisses in some regions, are a delightful treat that combine the buttery goodness of all-purpose flour with the unique texture of corn flour. These biscuits are perfect for tea time or as a light snack. The recipe is simple and requires only a handful of ingredients, making it accessible for even novice bakers.

Ingredients:

Instructions:

Tips:

- Ensure that the butter is at room temperature before you start mixing it with the sugar. This helps in achieving a smooth and creamy consistency.

- When adding the eggs, do so one at a time and beat well after each addition. This ensures that the mixture is well-aerated.

- Sift the all-purpose flour, corn flour, and baking powder together. This helps in incorporating air into the mixture, leading to a lighter biscuit.

- Do not overmix the dough after adding the dry ingredients. Overmixing can make the biscuits tough.

- Using a piping bag to shape the biscuits can give them a more uniform and appealing appearance.

- Bake the biscuits until the edges are golden brown, as this will give them a delightful crunch while keeping the center soft.

These kiss biscuits are a versatile and charming addition to any baking repertoire. With their simple ingredients and straightforward process, they offer a wonderful opportunity to enjoy home-baked goodness with minimal effort. By following the tips provided, you can create biscuits that are not only delicious but also visually appealing. Enjoy them with your favorite cup of tea or coffee, and share them with loved ones for a sweet, homemade treat.