Lettuce wedges with herb dressing
Fresh and flavorful lettuce wedges topped with a homemade herb dressing made with mustard, parsley, dill, and a perfect blend of vinegar and olive oil. This simple yet delicious salad will elevate any meal, offering a burst of taste and health in every bite.
- 06 May 2024
- Cook time 0 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Lettuce wedges with herb dressing are a fresh and simple dish perfect for a light lunch or an elegant starter. This recipe combines crisp lettuce with a flavorful homemade dressing made from mustard, sugar, vinegar, olive oil, and fresh herbs. It’s an easy-to-make yet sophisticated dish that brings out the best of these everyday ingredients.
Ingredients:
Instructions:
- Begin by thoroughly washing the lettuce. After washing, pat dry with a clean kitchen towel or paper towels to remove excess moisture.
- Slice the lettuce into wedge shapes. If you're using a head of lettuce, cutting it into quarters usually works well, creating four wedges.
- In a medium mixing bowl, combine 1 tbsp mustard and 1 tsp sugar. Mix until the sugar is well incorporated into the mustard.
- Gradually add 1/3 cup vinegar to the mustard-sugar mixture, whisking constantly to create a smooth blend.
- Slowly pour in 3/4 cup olive oil in a steady stream while continuously whisking. This will help to emulsify the dressing, ensuring it is well-mixed and stable.
- Finely chop 1 tbsp fresh parsley and 1 tbsp dill, then add them to the dressing. Mix thoroughly until the herbs are evenly distributed throughout the dressing.
- Arrange the lettuce wedges on individual serving plates or a large platter.
- Drizzle the herb dressing generously over the wedges, ensuring each wedge gets a good coating of the flavorful mixture.
- Serve the dressed lettuce wedges immediately as a refreshing appetizer or as a side salad.
- For an extra touch of flavor, you might consider adding a sprinkle of fresh ground black pepper or a few additional herb sprigs for garnish.
Tips:
- Ensure the lettuce is fresh and crisp for the best texture and flavor.
- Wash and dry the lettuce thoroughly before cutting into wedges to prevent any dilution of the dressing.
- Allow the dressing to rest for at least 15 minutes after mixing to let the flavors meld together.
- For a variation, you can add other herbs such as basil or chives, or substitute with your favorites.
- To add more texture, top the lettuce wedges with toasted nuts, crumbled cheese, or crispy bacon bits.
Lettuce wedges with herb dressing are a delightful combination of simplicity and gourmet flavors. This easy-to-prepare dish is perfect for any occasion, offering a refreshing and crunchy bite with the robust and tangy dressing. Customize it with your preferred herbs and toppings to make it your own. Enjoy this healthy and flavorful appetizer or side with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 24kcal | 1% |
| Protein | |
| Protein 1.35g | 1% |
| Carbohydrates | |
| Carbohydrates 3.85g | 1% |
| Fiber 1.18g | 3% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 45g | 53% |
| Saturated 6g | 21% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 11mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 120ug | 96% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 200mg | 6% |
| Selenium, Se 1.75ug | 3% |
| Sodium, Na 63mg | 4% |
| Zinc, Zn 0.18mg | 2% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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