This low-carb bacon cheeseburger casserole with creamy tomato sauce is a delightful and hearty dish that cleverly combines all the classic flavors of a cheeseburger with a rich, comforting twist. Perfect for those following a low-carb or keto diet, this casserole is loaded with ground beef, crispy bacon, cheddar cheese, and a creamy tomato sauce, offering a satisfying meal that everyone will enjoy.
- Make sure to drain any excess grease from the cooked ground beef to prevent the casserole from becoming too oily.
- For extra flavor, consider adding other seasonings like paprika, mustard powder, or Worcestershire sauce to the meat mixture.
- Allow the casserole to rest for a few minutes after baking before cutting into it, as this will help it set and make it easier to serve.
- Feel free to customize the recipe with additional low-carb vegetables such as bell peppers or mushrooms for added texture and taste.
- If you prefer a bit of spice, you can add some chopped jalapeños or a pinch of cayenne pepper to the meat mixture.
Your low-carb bacon cheeseburger casserole is now ready to be enjoyed. This delicious and hearty dish brings all the flavors of a classic cheeseburger into a convenient, low-carb casserole format. Whether you are following a keto diet or just looking for a tasty recipe, this casserole is sure to become a new favorite. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 570kcal | 23% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 4.83g | 1% |
Fiber 0.61g | 2% |
Sugar 2.44g | 2% |
Fat | |
Fat 45g | 53% |
Saturated 20g | 65% |
Cholesterol 270mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 200mg | 36% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 36ug | 9% |
Vitamin B12 2.60ug | 108% |
Vitamin C 3.27mg | 4% |
Vitamin E 1.57mg | 10% |
Vitamin K 4.24ug | 4% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.87mg | 26% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 440mg | 35% |
Potassium, K 620mg | 18% |
Selenium, Se 50ug | 87% |
Sodium, Na 960mg | 64% |
Zinc, Zn 6mg | 51% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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