Low carb hamburger stroganoff with garlic and mushrooms

Savor the deliciousness of this low-carb Hamburger Stroganoff, a hearty dish featuring tender ground beef, rich mushrooms, and aromatic garlic, all simmered in a creamy sour cream sauce. Perfect for those seeking a comforting yet health-conscious meal.

  • 07 Apr 2024
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 11 Ingredients

Low carb hamburger stroganoff with garlic and mushrooms

Low carb hamburger stroganoff with garlic and mushrooms is a delicious, hearty dish that's perfect for those following a low-carb diet. This meal combines the rich flavors of ground beef, garlic, and mushrooms with a creamy sauce made from sour cream and spices. It's a simple, comforting dish that can be prepared quickly and enjoyed by the whole family.

Ingredients:

2 tbsp butter
27g
2 garlic cloves
6g
15.98 oz ground beef (80/20%)
450g
1 dash salt
0.40g
1 dash black pepper
1/10g
1.75 cups mushrooms
120g
1/3 cup water
80g
1 cup sour cream
240g
1/4 tsp paprika
0.52g
1 tsp lemon juice
5g
1 tsp dried parsley
1/2g

Instructions:

1. Prepare Ingredients:
- Mince the garlic cloves.
- Slice the mushrooms.
2. Cook Beef:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
- Season the beef with a dash of salt and black pepper.
- Cook until the beef is browned and fully cooked through, about 6-8 minutes.
3. Add Mushrooms:
- Once the beef is cooked, add the sliced mushrooms to the skillet.
- Cook, stirring occasionally, until the mushrooms are tender and have released their juices, about 4-5 minutes.
4. Create the Sauce:
- Pour in 1/3 cup of water, stirring to combine.
- Reduce the heat to low and stir in the cup of sour cream until it's well blended with the meat and mushrooms.
- Sprinkle in 1/4 teaspoon of paprika for flavor.
- Add 1 teaspoon of lemon juice, stirring to combine.
5. Simmer:
- Let the mixture simmer gently for an additional 5 minutes, allowing the sauce to thicken slightly.
- Taste and adjust seasoning if needed.
6. Finish and Serve:
- Once your stroganoff has reached the desired consistency, sprinkle 1 teaspoon of dried parsley over the top for a burst of color and flavor.
- Serve hot, either on its own or over a low-carb accompaniment, such as cauliflower rice or zucchini noodles.

Tips:

- Use fresh garlic and mushrooms: Fresh ingredients can significantly enhance the flavor of your dish. Opt for fresh garlic cloves and mushrooms instead of canned or pre-minced alternatives.

- Drain excess fat: If your ground beef releases a lot of fat, consider draining some of it before adding other ingredients to prevent the dish from becoming too greasy.

- Adjust seasoning: Taste the dish as you cook and adjust the seasoning with salt, pepper, and paprika according to your preferences.

- Use full-fat sour cream: For a richer, creamier texture, use full-fat sour cream. Low-fat varieties might make the sauce too runny.

- Serve immediately: This stroganoff is best enjoyed fresh. The sauce may thicken if left to sit, so serve it hot and immediately after cooking.

- Add fresh herbs: For a burst of fresh flavor, top the dish with fresh parsley or chives right before serving.

With its savory flavors and creamy texture, low carb hamburger stroganoff with garlic and mushrooms offers a satisfying meal that's easy to prepare. Perfect for a weeknight dinner, it's both nutritious and delicious, catering to those who are mindful of their carbohydrate intake. Enjoy this delectable dish with a side of steamed vegetables or a simple green salad for a complete meal.

Nutrition Facts
Serving Size230 grams
Energy
Calories 470kcal19%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 4.72g1%
Fiber 0.44g1%
Sugar 2.78g3%
Fat
Fat 40g47%
Saturated 18g60%
Cholesterol 130mg-
Vitamins
Vitamin A 140ug15%
Choline 80mg15%
Vitamin B1 0.09mg7%
Vitamin B2 0.42mg32%
Vitamin B3 6mg38%
Vitamin B6 0.44mg26%
Vitamin B9 24ug6%
Vitamin B12 2.56ug107%
Vitamin C 1.99mg2%
Vitamin E 0.48mg3%
Vitamin K 5ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.21mg0%
Iron, Fe 2.40mg22%
Magnesium, Mg 30mg7%
Phosphorus, P 260mg21%
Potassium, K 510mg15%
Selenium, Se 27ug46%
Sodium, Na 140mg9%
Zinc, Zn 5mg47%
Water
Water 170g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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