This Nut and Seed-free Tomato and Roasted Capsicum Pesto is a delicious and versatile sauce that can be used in a variety of dishes. Whether you're avoiding nuts and seeds due to allergies or simply looking for a new twist on traditional pesto, this recipe offers a rich and flavorful alternative. With sun-dried tomatoes, roasted red peppers, and a touch of chili heat, it’s perfect for pasta, sandwiches, or as a dip.
- Roast the red peppers until the skin is charred for a smokier flavor.
- Adjust the number of chili peppers based on your preferred level of heat.
- Use a high-quality olive oil for better taste.
- Rinse and drain the chickpeas thoroughly to remove excess sodium.
- Blend the ingredients until smooth but still slightly chunky for a more traditional pesto texture.
- Store the pesto in an airtight container in the refrigerator for up to one week.
This Nut and Seed-free Tomato and Roasted Capsicum Pesto is easy to prepare and incredibly versatile. With its vibrant color and rich flavors, it’s sure to become a favorite in your kitchen. Whether used as a spread, dip, or pasta sauce, this unique take on pesto is a fantastic way to enjoy a nut-free alternative without compromising on taste.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 2.57g | 2% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.85g | 5% |
Sugar 3.50g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 1.72g | 6% |
Cholesterol 1.45mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 13mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.02ug | 1% |
Vitamin C 20mg | 22% |
Vitamin E 0.19mg | 1% |
Vitamin K 4.40ug | 4% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 54mg | 5% |
Potassium, K 290mg | 8% |
Selenium, Se 1.42ug | 3% |
Sodium, Na 36mg | 3% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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