Oaten biscuits
Discover the delightful taste of homemade oaten biscuits with our easy-to-follow recipe. Made with simple ingredients like all-purpose white wheat flour, brown sugar, and butter, these biscuits are perfect for any occasion. Enjoy the wholesome goodness in every bite!
- 20 May 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Oaten biscuits are a delightful and simple treat that combines the wholesome goodness of oats with the buttery richness of traditional biscuits. Perfect for a quick snack or a light breakfast, these biscuits are both versatile and easy to make. Follow along with this recipe to create delicious oaten biscuits that the whole family will enjoy.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, brown sugar, salt, and baking soda until well combined.
Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, combine the water and the lightly beaten egg. Stir until well mixed.
Gradually pour the wet mixture into the dry ingredients, stirring continuously until a sticky dough forms.
On a lightly floured surface, turn out the dough and knead it gently a few times until it comes together. If the dough is too sticky, sprinkle a bit more flour as needed.
Roll out the dough to about 1/4 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out biscuits. Place them onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Remove the baking sheet from the oven and let the biscuits cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
Enjoy your oaten biscuits plain, with butter, or with your favorite spread!
Tips:
- Ensure the butter is cold before cutting it into the flour to create a flaky texture.
- Don't overmix the dough as this can make the biscuits tough; mix just until the ingredients are combined.
- Add a splash of milk or a bit more water if the dough appears too dry.
- For a unique twist, you can add a handful of raisins or a dash of cinnamon to the dough.
- Bake the biscuits in a preheated oven for best results and keep an eye on them to prevent overbaking.
Making oaten biscuits is an enjoyable and rewarding experience. With their rich flavor and satisfying texture, these biscuits make for a perfect treat any time of the day. Whether you enjoy them warm with a pat of butter or serve them alongside a cup of tea, these oaten biscuits are sure to become a favorite in your baking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.29g | 3% |
| Sugar 1.70g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 29% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 50mg | 9% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 90mg | 3% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 850mg | 56% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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