Low-carb jalapeno cheese crisps with olive oil and onion powder

Low-carb jalapeno cheese crisps are a delicious and easy-to-make snack that offers a perfect balance of spicy, cheesy, and savory flavors. Made with Swiss cheese, fresh jalapeno peppers, a hint of onion powder, olive oil, and a dash of black pepper, these crisps are an excellent option for those following a low-carb or ketogenic diet. They are perfect for snacking, appetizers, or even as a crunchy topping for salads and soups.

Ingredients:

Instructions:

Tips:

- For an extra crispy texture, make sure to thinly slice the jalapeno peppers.

- Use parchment paper or a silicone baking mat to prevent the cheese crisps from sticking to the baking sheet.

- Keep an eye on the crisps while baking to avoid burning. Cheese can go from perfectly crisp to burnt very quickly.

- Try experimenting with different types of cheese, such as cheddar or parmesan, for variety in flavor.

- For a milder version, you can remove the seeds from the jalapeno peppers before slicing.

- Allow the crisps to cool completely on the baking sheet to ensure they harden properly and become extra crunchy.

Once you taste these low-carb jalapeno cheese crisps, you’ll want to make them a staple in your snack rotation. Not only are they incredibly delicious and satisfying, but they are also quick and simple to prepare. With just a few ingredients and some easy-to-follow steps, you’ll have a batch of crispy, spicy, and cheesy delights ready to enjoy in no time. Perfect for any occasion, these crisps are sure to be a hit with everyone who tries them.