Classic creamy old-fashioned potato salad is a beloved dish that brings back memories of family picnics and summer barbecues. This version combines tender potatoes with a rich and tangy dressing, crunchy celery, and just the right amount of onion for a savory delight. It's a simple yet flavorful recipe that anyone can master.
- Use the right potatoes: Choose waxy potatoes like Yukon Golds or Red Potatoes for a firmer texture that holds up well in the salad.
- Cool potatoes completely: Allow the boiled potatoes to cool completely before mixing with other ingredients to prevent the salad from becoming mushy.
- Chop ingredients uniformly: Ensure that all your ingredients are chopped to a similar size for a consistent texture and a better visual appeal.
- Adjust seasoning: Taste the salad before serving and adjust the salt and vinegar to suit your personal preference.
- Refrigerate before serving: Let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
In conclusion, this classic creamy old-fashioned potato salad is a timeless recipe that is sure to be a hit at any gathering. Its creamy texture and perfect blend of flavors make it an irresistible side dish. With these simple steps, you can recreate this nostalgic favorite in your own kitchen.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 6g | 17% |
Sugar 4.78g | 5% |
Fat | |
Fat 12g | 14% |
Saturated 2.26g | 8% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 120mg | 22% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 3.07mg | 19% |
Vitamin B6 0.89mg | 52% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.26ug | 11% |
Vitamin C 60mg | 64% |
Vitamin E 1.20mg | 8% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.85mg | 26% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 220mg | 18% |
Potassium, K 1310mg | 39% |
Selenium, Se 10ug | 18% |
Sodium, Na 780mg | 52% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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