Orange, tomato & basil salsa
Discover the vibrant flavors of our Orange, Tomato & Basil Salsa! This easy-to-make, refreshing recipe combines juicy cherry tomatoes, the tang of oranges, and fresh basil leaves, finished with olives and a drizzle of olive oil. Perfect as a zesty topping for grilled meats or a tasty dip with tortilla chips. Ready in minutes and bursting with summer vibes. Try it today!
- 05 May 2024
- Cook time 0 min
- Prep time 40 min
- 6 Servings
- 6 Ingredients
This vibrant Orange, Tomato & Basil Salsa is a fresh and delicious addition to a variety of dishes. Combining the sweetness of oranges with the tanginess of cherry tomatoes, the richness of olives, and the aromatic touch of basil, this salsa is perfect for adding a burst of flavor to your meals. Simple to make yet incredibly flavorful, it's a wonderful way to enhance your culinary creations.
Ingredients:
Instructions:
- Halve the cherry tomatoes.
- Pit and chop the olives if necessary.
- Roughly chop the fresh basil leaves.
- In a medium-sized mixing bowl, pour in the 1 cup of orange juice.
- Add the halved cherry tomatoes and chopped olives to the bowl with the orange juice.
- Drizzle the 1/4 cup of olive oil over the mixture. This will add richness and help meld the flavors together.
- Add salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Gently stir in the roughly chopped basil leaves. Be careful not to bruise the leaves too much.
- For the best flavor, let the salsa sit for at least 15-30 minutes before serving. This allows the flavors to meld together.
- Stir the salsa one more time before serving. Enjoy it as a refreshing topping for grilled meats, fish, or enjoy it on its own with some tortilla chips.
Tips:
- Ensure your cherry tomatoes are ripe for the best flavor.
- Use extra virgin olive oil for a richer taste.
- Fresh basil leaves significantly enhance the flavor; avoid dried basil if possible.
- Let the salsa sit for a bit before serving to allow the flavors to meld.
- Feel free to adjust the seasoning of salt and pepper to taste.
- For an extra kick, you can add a pinch of red pepper flakes or finely chopped jalapeño.
This Orange, Tomato & Basil Salsa is a versatile and refreshing addition to numerous dishes. Whether served as a topping for grilled meats, a dip for chips, or a fresh accompaniment to salad, this salsa brings a delightful mix of flavors to your table. Enjoy the medley of sweet, tangy, and aromatic tastes in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 0.79g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.85g | 2% |
| Sugar 3.88g | 4% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.71g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.15ug | 0% |
| Sodium, Na 100mg | 6% |
| Zinc, Zn 0.12mg | 1% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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