Pampushky (ukrainian garlic bread)

Pampushky, a beloved Ukrainian garlic bread, is a delightful addition to any meal. Known for its fluffy texture and aromatic garlic topping, pampushky is often served with borscht or enjoyed as a standalone snack. This recipe offers a simple yet authentic way to bring the flavors of Ukraine to your kitchen.

Ingredients:

Instructions:

Tips:

- Ensure the milk is warm but not hot when mixing with yeast to activate it properly.: The ideal temperature is around 110°F (43°C). Too hot and it might kill the yeast; too cold and it won't activate.

- Knead the dough until smooth and elastic for the best texture.: Kneading for about 10 minutes helps develop the gluten, giving the bread its characteristic fluffiness.

- Let the dough rise in a warm, draft-free place.: Cover the dough with a damp cloth and let it rise until it has doubled in size, which usually takes 1 to 2 hours.

- Brush the pampushky with olive oil and garlic mixture right after baking.: This step ensures the garlic flavor deeply permeates the bread, providing an irresistible aroma and taste.

- Feel free to customize the herb mixture.: While parsley and dill are traditional, you can experiment with other herbs like basil, thyme, or oregano for a unique twist.

With a golden crust and the fragrant kick of garlic and herbs, Pampushky is a crowd-pleaser that's as enjoyable to make as it is to eat. This recipe provides a wonderful opportunity to explore traditional Ukrainian cuisine and share a piece of its rich culinary heritage with your loved ones.