Peanut butter chocolate fat bombs

Peanut butter chocolate fat bombs are a delightful and easy-to-make keto-friendly snack that's perfect for satisfying your sweet tooth while keeping you on track with your diet. This recipe combines rich peanut butter, velvety chocolate, and a touch of sweetness to create bite-sized treats that are both delicious and packed with healthy fats.

Ingredients:

Instructions:

Tips:

- Use smooth peanut butter for a creamier texture, though crunchy peanut butter can add an interesting texture.

- Make sure the butter and coconut oil are fully melted and well-mixed to ensure even distribution of flavors.

- If you prefer a sweeter fat bomb, you can adjust the amount of stevia to taste. Start with a small amount and increase gradually, as stevia can be quite potent.

- For an extra touch of indulgence, you can add a sprinkle of sea salt on top before refrigerating.

- To make it easier to combine the butter and coconut oil, you can melt them together in a microwave-safe bowl in short intervals, stirring in between.

- Use silicone molds for easy removal of the fat bombs once they are set. If you don't have molds, you can also use a mini muffin tin lined with paper cups.

- Store the fat bombs in an airtight container in the refrigerator to keep them firm and fresh.

These peanut butter chocolate fat bombs are a perfect snack for those following a keto or low-carb diet. With just a few ingredients and minimal effort, you can prepare a batch of these delicious treats that will help you stay energized and satisfied. Whether you're looking for a quick dessert or a mid-day pick-me-up, these fat bombs are sure to become a favorite in your keto recipe collection.