Peanut chicken omelette
Savor the delightful fusion of flavors in this Peanut Chicken Omelette. Enjoy tender chicken breasts and creamy peanut butter melded with coconut milk and soy sauce, enveloped in fluffy eggs. Spiced with red hot chili peppers and garnished with fresh scallions, coriander leaves, and crunchy peanuts, this recipe brings a tantalizing Asian-inspired twist to your breakfast or brunch table. Perfect for a protein-packed, flavor-rich meal!
- 19 Apr 2024
- Cook time 10 min
- Prep time 20 min
- 2 Servings
- 10 Ingredients
The Peanut Chicken Omelette is a delightful fusion of flavors that brings together the creaminess of peanut butter, the richness of coconut milk, and the succulence of chicken breast. This recipe is perfect for a hearty breakfast, brunch, or even a quick and satisfying dinner. Follow these steps to create a nutritious and mouth-watering dish that will impress your family and friends.
Ingredients:
Instructions:
- Heat a non-stick skillet over medium heat.
- Add the diced chicken breasts to the hot skillet and cook until fully cooked and lightly browned, about 5-7 minutes. Remove from the skillet and set aside.
- In a small bowl, combine the peanut butter, coconut milk, and soy sauce. Whisk until smooth and well combined.
- Crack the eggs into a bowl and whisk until the yolks and whites are fully combined.
- In the same skillet, melt the butter over medium heat.
- Pour in the eggs and let them sit for a minute or two until they begin to set around the edges.
- Gently stir the eggs, pushing them from the edge towards the center, until they are mostly cooked but still slightly runny in the center.
- Add the chopped scallions and finely chopped chili peppers to the eggs. Stir gently to combine.
- Add the cooked chicken pieces back into the skillet. Pour in the peanut sauce and gently fold it into the egg mixture.
- Let the omelette cook for another minute or until the eggs are fully set and the sauce is heated through.
- Carefully slide the omelette onto a serving plate.
- Sprinkle the chopped coriander leaves and roughly chopped peanuts over the top for added flavor.
- Serve immediately and enjoy your delicious Peanut Chicken Omelette!
Tips:
- Ensure the chicken breasts are cooked thoroughly before adding to the omelette to avoid any risk of undercooking.
- For a spicier omelette, you can add more red hot chili peppers, or even some chili flakes.
- Use a non-stick pan to avoid the omelette sticking to the bottom and to ensure it cooks evenly.
- Beat the eggs well before pouring them into the pan to ensure a light and fluffy omelette.
- You can substitute scallions with regular onions if you prefer a milder onion flavor.
- Garnish the finished omelette with extra peanuts and coriander leaves for enhanced flavor and presentation.
Congratulations! You've just created a delicious and flavorful Peanut Chicken Omelette. The combination of tender chicken, creamy peanut sauce, and fresh scallions enveloped in a fluffy omelette makes for an unforgettable meal. Don't forget to garnish with coriander leaves and peanuts to add a final touch of freshness and crunch. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 590kcal | 24% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.36g | 9% |
| Sugar 7g | 7% |
| Fat | |
| Fat 40g | 47% |
| Saturated 18g | 58% |
| Cholesterol 510mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 460mg | 83% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.72mg | 55% |
| Vitamin B3 16mg | 95% |
| Vitamin B6 1.37mg | 80% |
| Vitamin B9 130ug | 34% |
| Vitamin B12 1.27ug | 53% |
| Vitamin C 60mg | 68% |
| Vitamin E 4.09mg | 27% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 3.92mg | 36% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 970mg | 29% |
| Selenium, Se 60ug | 112% |
| Sodium, Na 530mg | 36% |
| Zinc, Zn 3.14mg | 29% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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