Peppermint creams
Indulge in these delightful homemade peppermint creams, combining smooth, minty centers made with egg whites and powdered sugar, coated in rich, dark chocolate. Perfect for holiday treats or as a sweet gift!
- 26 May 2024
- Cook time 5 min
- Prep time 600 min
- 6 Servings
- 3 Ingredients
Peppermint creams are a delightful treat that combines the refreshing flavor of peppermint with the smoothness of dark chocolate. They are perfect for holidays, gifts, or just a sweet indulgence any time of the year. Follow this recipe to create your own batch of these delicious confections.
Ingredients:
Instructions:
- Ensure all ingredients are measured and ready.
- Line a baking sheet with parchment paper for the peppermint creams to set on.
- Pour the egg whites into a clean mixing bowl.
- Using an electric or hand mixer, beat the egg whites until they become frothy but not stiff.
- Gradually sift the powdered sugar into the egg whites, mixing continuously.
- Continue mixing until all the sugar is incorporated, and you have a smooth, pliable dough. The dough should be firm and not sticky. If necessary, add a little more powdered sugar to achieve the right consistency.
- Dust your hands with a bit of powdered sugar to prevent sticking.
- Pinch off small, walnut-sized pieces of the dough.
- Roll each piece into a ball, then flatten slightly to create a disc shape.
- Place the discs on the prepared baking sheet.
- Allow the shaped peppermint creams to dry at room temperature for a few hours or overnight until they are firm.
- Break the dark chocolate into pieces and place them in a heatproof bowl.
- Set the bowl over a saucepan of simmering water (double boiler method). Ensure the bottom of the bowl does not touch the water.
- Stir the chocolate continuously until it is fully melted and smooth.
- Carefully dip each peppermint cream into the melted chocolate, coating half or fully, depending on your preference.
- Return the chocolate-coated creams to the parchment-lined baking sheet.
- Let the chocolate set completely at room temperature. You can also place the baking sheet in the refrigerator for quicker setting.
- Once the chocolate is set, transfer the peppermint creams to an airtight container.
- Store them in a cool, dry place. They can last for a couple of weeks if stored properly.
Tips:
- For a smoother texture, ensure the egg whites are at room temperature before mixing.
- Sift the powdered sugar to avoid lumps and achieve a more even consistency.
- Use high-quality dark chocolate to enhance the overall flavor of the peppermint creams.
- If the mixture is too sticky, add more powdered sugar a little at a time until the desired consistency is achieved.
- After forming the creams, refrigerate them to help them set before dipping in melted chocolate.
- When melting the chocolate, do so slowly to avoid burning, either using a double boiler or in short bursts in the microwave, stirring regularly.
With these simple ingredients and a few easy steps, you can create peppermint creams that are sure to impress. Their refreshing flavor and decadent chocolate coating make them a treat that's hard to resist. Enjoy making and sharing these delightful candies with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 140g | 41% |
| Fiber 8g | 22% |
| Sugar 120g | 123% |
| Fat | |
| Fat 33g | 39% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.12mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.44ug | 0% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 1.84mg | 0% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 9mg | 84% |
| Magnesium, Mg 180mg | 42% |
| Phosphorus, P 1.65mg | 0% |
| Potassium, K 20mg | 1% |
| Selenium, Se 2.61ug | 5% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.01mg | 0% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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