Pressure cooker Colombian bean stew is a hearty and flavorful dish that combines kidney beans, onions, garlic, red pepper, tomatoes, and a blend of aromatic spices. This traditional Colombian recipe is perfect for those looking for a nutritious and comforting meal that can be prepared quickly with the help of a pressure cooker.
- 1. Soak the kidney beans overnight or for at least 8 hours to ensure they cook evenly and become tender more quickly.
- 2. To enhance the flavor, sauté the onions, garlic, and red pepper in the olive oil in the pressure cooker before adding the other ingredients.
- 3. Make sure to deglaze the pot with a little water or broth after sautéing the vegetables to prevent any burn notices.
- 4. Use fresh tomatoes or canned tomatoes depending on availability; both work well in this recipe.
- 5. Adjust the salt and spices according to your taste preference after the stew is cooked.
- 6. For a smoky flavor, consider adding a small amount of smoked paprika or a chopped smoked sausage to the stew.
- 7. Once the cooking is complete, let the pressure release naturally for a few minutes before doing a quick release for the best results.
Enjoy your delicious and nutrient-packed Colombian bean stew, best served with rice, arepas, or a crusty piece of bread. This dish not only offers rich flavors but also provides a great source of protein and fiber, making it a wholesome addition to any meal.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 9g | 24% |
Sugar 4.84g | 5% |
Fat | |
Fat 4.15g | 5% |
Saturated 0.61g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 40mg | 7% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 170ug | 42% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 33% |
Vitamin E 0.53mg | 4% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 190mg | 15% |
Potassium, K 680mg | 20% |
Selenium, Se 1.56ug | 3% |
Sodium, Na 590mg | 39% |
Zinc, Zn 1.36mg | 12% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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