Pumpkin gnocchi with leek & basil butter

Pumpkin gnocchi with leek and basil butter is a delightful and flavorful dish that perfectly combines the comforting texture of homemade gnocchi with the aromatic richness of leeks and basil-infused butter. With its vibrant colors and harmonious blend of ingredients, this recipe is sure to impress at any dinner table.

Ingredients:

Instructions:

Tips:

- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture in your gnocchi.

- Drain potatoes and pumpkin well: Ensure that both the potatoes and the pumpkin are well-drained after boiling to avoid excess moisture, which can make the dough too sticky.

- Cool the vegetables slightly before mashing: Allow the boiled potatoes and pumpkin to cool slightly before mashing to make handling easier and to prevent the flour from cooking prematurely.

- Don't overwork the dough: Mix the dough just until it comes together. Overworking can make the gnocchi tough instead of light and fluffy.

- Test a sample gnocchi: Before cooking the entire batch, test-cook one gnocchi to check if it holds together well. If not, you may need to add a bit more flour.

- Use fresh basil: Fresh basil will add a more vibrant and aromatic flavor to the butter sauce compared to dried basil.

- Adjust seasoning to taste: Season your leek and basil butter sauce to your liking with salt and pepper, and consider adding a hint of lemon zest for a fresh kick.

This Pumpkin Gnocchi with Leek & Basil Butter is not only a feast for the eyes but also a delightful treat for the palate. The combination of the soft, pillowy gnocchi and the aromatic, buttery sauce creates a balanced and satisfying dish that's perfect for any occasion. Enjoy this homemade classic with your loved ones, and savor every bite!