Meatloaf by matt preston
Whip up Matt Preston's delectable meatloaf with this easy-to-follow recipe! Featuring juicy ground beef, aromatic garlic, hearty oats, and a tangy tomato sauce glaze, this comfort food classic will become a family favorite. Perfectly balanced and packed with flavor, it's an effortless way to impress at dinner time!
- 20 Mar 2024
- Cook time 40 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Meatloaf is a classic comfort food that brings warmth and satisfaction to any dinner table. Matt Preston's meatloaf recipe offers a simple yet flavorful approach to this beloved dish. Using a mix of rich ground beef, savory spices, and a touch of sweetness, this meatloaf is sure to become a family favorite.
Ingredients:
Instructions:
Tips:
- For a finer texture, consider pulsing the oats in a food processor before mixing them into the meatloaf.
- Ensure the garlic and onion are finely chopped to help them blend seamlessly into the meat mixture.
- Don't overwork the meat mixture when combining ingredients to keep the meatloaf tender.
- Let the meatloaf rest for at least 10 minutes before slicing to allow the juices to redistribute.
With these tips and Matt Preston's flavorful recipe, you can create a meatloaf that's both comforting and delicious. Serve it with your favorite sides for a meal that's sure to please everyone at the table. Enjoy the rich, hearty flavors and the satisfaction of a well-cooked homemade dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 730kcal | 29% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.35g | 9% |
| Sugar 7g | 7% |
| Fat | |
| Fat 50g | 57% |
| Saturated 18g | 61% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 190mg | 35% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.55mg | 42% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 0.87mg | 51% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 5ug | 223% |
| Vitamin C 4.28mg | 5% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 970mg | 29% |
| Selenium, Se 45ug | 86% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 11mg | 99% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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