Slow cooker creamy chicken korma
Indulge in the rich, aromatic flavors of our Slow Cooker Creamy Chicken Korma. This easy-to-make, wholesome recipe features tender chicken thighs simmered in a blend of curry paste, tomato puree, cinnamon, and coconut milk, complemented by pumpkin, chickpeas, and fresh spinach. Garnished with cucumber, tomato, coriander, spearmint, and a dollop of Greek yogurt, it's the perfect comforting meal for any night of the week. Try it in your slow cooker for a hassle-free, delicious dinner!
- 22 Apr 2024
- Cook time 170 min
- Prep time 30 min
- 4 Servings
- 15 Ingredients
Slow cooker creamy chicken korma is a delightful and aromatic dish that combines tender chicken thighs with a rich and creamy sauce. This recipe is perfect for those who want an easy and comforting meal that doesn't require constant attention. By using a slow cooker, the flavors meld together beautifully, resulting in a dish that is both sumptuous and satisfying.
Ingredients:
Instructions:
- Finely chop the red onion.
- Peel and dice the pumpkin into small cubes.
- Drain and rinse the canned chickpeas.
- Dice the cucumber and tomato.
- Chop the coriander leaves and spearmint.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the chicken thighs on both sides until golden brown, about 3-4 minutes per side. This will help enhance their flavor. Transfer the chicken to the slow cooker.
- In the same skillet, add the finely chopped red onion. Sauté for about 2-3 minutes until they are soft and translucent.
- Stir in the 1/3 cup curry paste, 2 tbsp tomato puree, and 1 tsp cinnamon, cooking for an additional 1-2 minutes until fragrant.
- Transfer the sautéed onion mixture to the slow cooker.
- Add the diced pumpkin, drained chickpeas, and 2 cups coconut milk. Stir everything to combine well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender and the pumpkin is soft.
- About 10 minutes before serving, stir in the 2 cups of spinach until wilted and mixed evenly into the korma.
- In a bowl, combine diced cucumber, diced tomato, chopped coriander leaves, and chopped spearmint. Toss to mix well.
- Serve the creamy chicken korma over rice or with naan bread.
- Top with a dollop of Greek yogurt for extra creaminess.
- Add a side of cucumber-tomato salad for a refreshing contrast.
Tips:
- For extra flavor, marinate the chicken thighs in the curry paste for a few hours or overnight before cooking.
- If you prefer a spicier korma, add a chopped chili or a teaspoon of chili powder along with the other spices.
- To save time in the morning, prepare the ingredients the night before and store them in the refrigerator. In the morning, simply add them to the slow cooker and set it to cook.
- Stir the korma occasionally to ensure even cooking and to prevent any ingredients from sticking to the sides of the slow cooker.
- If the korma sauce is too thick, you can thin it out with a bit of chicken broth or water.
- Garnish with fresh coriander leaves and spearmint for a burst of freshness and added color.
- Serve the korma with a side of rice, naan bread, or even cauliflower rice for a lower-carb option.
In conclusion, slow cooker creamy chicken korma is an excellent dish for anyone looking to create a flavorful and hearty meal with minimal effort. The combination of tender chicken, creamy coconut milk, and aromatic spices makes for a comforting and delicious dish that is sure to please. Serve this korma with a side of rice or naan to complete the meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 690 grams |
| Energy | |
| Calories 860kcal | 35% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 8g | 21% |
| Sugar 15g | 15% |
| Fat | |
| Fat 70g | 79% |
| Saturated 36g | 116% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 630ug | 70% |
| Choline 140mg | 26% |
| Vitamin B1 0.34mg | 29% |
| Vitamin B2 0.60mg | 46% |
| Vitamin B3 12mg | 72% |
| Vitamin B6 1.01mg | 60% |
| Vitamin B9 140ug | 34% |
| Vitamin B12 1.46ug | 61% |
| Vitamin C 30mg | 33% |
| Vitamin E 2.70mg | 18% |
| Vitamin K 100ug | 82% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.80mg | 0% |
| Iron, Fe 6mg | 54% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1650mg | 49% |
| Selenium, Se 50ug | 91% |
| Sodium, Na 220mg | 14% |
| Zinc, Zn 4.76mg | 43% |
| Water | |
| Water 510g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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