Rosemary and garlic roasted new potatoes

Rosemary and garlic roasted new potatoes are a delicious and easy-to-make side dish that pairs perfectly with a wide variety of main courses. The combination of fresh rosemary, aromatic garlic, and golden brown, crispy potatoes will make this recipe a household favorite. Whether you're hosting a dinner party or simply preparing a weeknight meal, these roasted potatoes will add a flavorful and satisfying touch to your menu.

Ingredients:

Instructions:

Tips:

- For extra crispiness, spread the potatoes out on the baking sheet so they aren’t touching each other.

- Flip the potatoes halfway through roasting to ensure they cook evenly on all sides.

- Feel free to adjust the amount of garlic and rosemary according to your taste preferences.

- If you prefer a stronger rosemary flavor, you can use fresh rosemary instead of dried.

- For a more intense garlic flavor, you can crush the garlic cloves instead of mincing them.

- Experiment with other seasonings like thyme or paprika to customize the flavor profile.

- Preheat the oven and the baking sheet to help the potatoes start roasting immediately upon placement.

- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven at 350°F until warmed through.

In conclusion, rosemary and garlic roasted new potatoes are a delightful addition to any meal. With minimal preparation and a short roasting time, you can bring out the rich, savory flavors of the potatoes, enhanced by the fragrant rosemary and garlic. Serve these roasted potatoes hot, straight from the oven, and watch them disappear quickly as everyone at the table reaches for seconds.