Rosemary and honey cloud bread with garlic and cream cheese
Indulge in the delicate flavors of rosemary and honey cloud bread topped with cream cheese and a hint of garlic. This gluten-free, low-carb recipe combines fluffy egg whites, aromatic rosemary, and a touch of sweetness, perfect for a light and flavorful snack or appetizer. Easy to make and irresistibly delicious!
- 07 May 2024
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 4 Ingredients
Rosemary and honey cloud bread with garlic and cream cheese is a delightful, soft, and airy bread that's perfect for those looking for a low-carb, gluten-free alternative. This recipe combines the savory flavors of rosemary and garlic with the sweetness of honey and the creaminess of cream cheese to create a uniquely delicious treat.
Ingredients:
Instructions:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Carefully separate the egg whites from the yolks. Place the egg whites in a clean, dry mixing bowl and the yolks in another mixing bowl.
To the bowl with the egg yolks, add the softened cream cheese, honey, garlic powder, and crushed rosemary. Mix until the ingredients are well combined and smooth.
Add the baking powder to the egg whites. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This will take around 3-5 minutes. The egg whites should be glossy and hold their shape.
Gently fold the egg yolk mixture into the egg whites. Take care not to deflate the egg whites. Mix until just combined and you have a uniform batter.
Using a spoon or a piping bag, place dollops of the batter onto the prepared baking sheet. Flatten them slightly to form round shapes, about 3 inches in diameter and 1/2 inch thick.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and set.
Remove the cloud bread from the oven and allow it to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your rosemary and honey cloud bread with garlic and cream cheese fresh out of the oven or stored in an airtight container for up to 2 days.
Tips:
- Ensure the eggs are at room temperature before starting to achieve the best volume when whipping the egg whites.
- Carefully fold the egg whites into the yolk mixture to maintain the airiness of the batter.
- Use fresh rosemary for a more pronounced and aromatic flavor.
- Line your baking sheet with parchment paper to prevent the bread from sticking.
- Bake the bread immediately after mixing to prevent it from deflating.
With these simple steps and a few key ingredients, you can prepare a delightful batch of rosemary and honey cloud bread with garlic and cream cheese that's both healthy and delicious. Enjoy it as a snack, with your favorite toppings, or as a unique addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 40kcal | 2% |
| Protein | |
| Protein 2.45g | 2% |
| Carbohydrates | |
| Carbohydrates 2.35g | 1% |
| Fiber 0.01g | 0% |
| Sugar 2.01g | 2% |
| Fat | |
| Fat 2.34g | 3% |
| Saturated 0.93g | 3% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 54mg | 10% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.10ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.32mg | 3% |
| Magnesium, Mg 2.35mg | 1% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 36mg | 1% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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