Roti

Roti, a staple in many Asian cuisines, is a versatile and delicious flatbread that pairs perfectly with a variety of dishes. Whether you're enjoying it with curry, using it as a wrap, or eating it plain, roti is sure to add a comforting touch to any meal. With simple ingredients and straightforward preparation, making roti at home is easy and rewarding.

Ingredients:

Instructions:

Tips:

- Use Fresh Ingredients: Always use fresh flour and other ingredients for the best results. Fresh flour makes the dough easier to work with and results in softer roti.

- Let the Dough Rest: Allow the dough to rest for at least 30 minutes. This helps the gluten to relax and makes the dough easier to roll out.

- Roll Evenly: When rolling the dough, try to maintain an even thickness throughout to ensure they cook evenly.

- Cook on a Hot Griddle: Ensure your griddle or pan is hot before cooking the roti. This helps them puff up and cook quickly.

- Apply Butter: For extra flavor, brush the roti with melted butter after cooking. This keeps them soft and adds a delicious richness.

With a little practice, you'll find that making roti at home is a simple and satisfying process. The golden-brown, soft, and slightly crispy texture of homemade roti is unbeatable. Serve it warm, and watch it become a beloved part of your meal lineup. Enjoy the delicious result of your efforts!