Smoked salmon baguettes with mustard dressing
Discover a delectable smoked salmon baguette recipe with a creamy mustard dressing. Freshly baked French baguettes are filled with smoked salmon, crunchy red onion, and peppery watercress, all drizzled with a tangy mustard-mayo dressing. Perfect for a gourmet lunch or a sophisticated appetizer!
- 11 May 2024
- Cook time 0 min
- Prep time 15 min
- 6 Servings
- 8 Ingredients
Indulge in a delightful culinary experience with our Smoked Salmon Baguettes with Mustard Dressing. This recipe pairs the rich, savory flavors of smoked salmon with the tangy zest of mustard dressing, all nestled in a crispy, freshly-baked baguette. Perfect for a fancy brunch or a light dinner, these smoked salmon baguettes are both easy to prepare and sure to impress.
Ingredients:
Instructions:
- In a small bowl, combine the 1/2 cup of mayonnaise, 1 tablespoon of mustard, and 1 tablespoon of lemon juice.
- Mix well until the ingredients are thoroughly blended into a smooth dressing.
- Season with salt and pepper to taste. Set aside.
- Preheat your oven to 350°F (175°C).
- Slice the baguettes in half lengthwise. Optionally, you can lightly toast them in the preheated oven for 5-7 minutes or until they are slightly crisp. This adds extra texture to the sandwich.
- Spread a generous amount of the prepared mustard dressing on the bottom half of each baguette.
- Layer the smoked salmon evenly over the mustard dressing.
- Top the smoked salmon with thinly sliced red onion.
- Add the watercress on top of the red onion for a fresh, peppery bite.
- Place the top half of the baguette over the layered ingredients.
- Cut each baguette into halves or thirds for easier handling if desired.
- Serve the smoked salmon baguettes immediately. Enjoy them as a refreshing lunch or a sophisticated appetizer.
Tips:
- Use high-quality, freshly baked baguettes for the best texture and flavor.
- Smoked salmon varies in saltiness; taste your salmon before adding extra salt to the dressing.
- If you prefer a tangier dressing, you can increase the amount of lemon juice.
- Thinly slice the red onion for a subtle crunch without overwhelming the other flavors.
- For a more luxurious touch, you can add a layer of cream cheese to the baguette before adding the other ingredients.
- Serve with a side of mixed greens or a light, crisp salad for a complete meal.
Smoked Salmon Baguettes with Mustard Dressing are not just a treat for the taste buds but also a feast for the eyes. Combining simple, fresh ingredients, this recipe brings together the best of flavors and textures to create a memorable dish. Whether for a special occasion or just to brighten up your day, these baguettes are sure to become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.04g | 3% |
| Sugar 2.14g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.50g | 5% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 40mg | 8% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 4.42mg | 28% |
| Vitamin B6 0.28mg | 17% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.59ug | 66% |
| Vitamin C 2.49mg | 3% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 220mg | 6% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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