Strawberry, ginger and honey pie with golden spelt crust
Enjoy a delightful homemade Strawberry, Ginger, and Honey Pie featuring a golden spelt crust. This irresistible dessert combines juicy strawberries, aromatic ginger root, and sweet honey, perfectly nestled in a buttery crust sweetened with brown sugar. Perfect for any occasion!
- 05 Apr 2024
- Cook time 50 min
- Prep time 250 min
- 8 Servings
- 9 Ingredients
Strawberry, ginger, and honey pie with a golden spelt crust is a delightful dessert that combines the natural sweetness of strawberries, the warmth of ginger, and the rich flavor of honey. With a golden spelt crust, this pie is not only delicious but also includes wholesome ingredients, making it a perfect treat for any occasion.
Ingredients:
Instructions:
- In a small bowl, beat the egg and vinegar together.
- Gradually add the egg-vinegar mixture to the flour-butter mixture, stirring until the dough comes together. If the dough is too dry, add a little cold water, one tablespoon at a time.
- Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out one of the dough discs to fit a 9-inch pie pan. Carefully transfer the rolled-out dough to the pie pan, pressing gently to fit.
- Pour the strawberry filling into the prepared crust.
- Roll out the second dough disc and place it over the strawberry filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Brush the top crust with a little beaten egg and sprinkle with 1 tablespoon of brown sugar to give it a golden, sugary finish.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Tips:
- Ensure your butter is very cold before incorporating it into the dough to achieve a flaky crust.
- Taste your strawberries first; if they are very sweet, you might consider reducing the amount of sugar slightly.
- Grate the ginger root finely to ensure it is well distributed and doesn’t create chunks.
- Mix the corn flour thoroughly to prevent lumps in the filling.
- Let the pie cool completely before slicing to allow the filling to set properly.
- Brush the crust with a beaten egg and sprinkle with brown sugar before baking for a beautifully golden and shiny finish.
This strawberry, ginger, and honey pie with a golden spelt crust is a beautiful and flavorful dessert that's sure to impress. The combination of fresh strawberries, spicy ginger, and sweet honey, all encased in a tender and buttery spelt crust, makes this pie a standout. Enjoy a slice on its own or with a scoop of vanilla ice cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 340kcal | 13% |
| Protein | |
| Protein 1.84g | 1% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.39g | 4% |
| Sugar 24g | 24% |
| Fat | |
| Fat 24g | 28% |
| Saturated 13g | 43% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 30mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 3.20ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 100mg | 3% |
| Selenium, Se 2.89ug | 5% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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