Strawberry mousse angel cake
Indulge in the light and airy delight of Strawberry Mousse Angel Cake. This heavenly dessert features a delicate angel cake base, made with just a touch of flour and powdered sugar, perfectly complemented by a luscious strawberry mousse. Make it extra special with rich white chocolate and a hint of vanilla. Ideal for any occasion, this recipe ensures a sweet, creamy finish that will leave everyone asking for seconds. Try it today and taste the magic!
- 10 Jun 2024
- Cook time 20 min
- Prep time 40 min
- 6 Servings
- 7 Ingredients
Strawberry mousse angel cake is a delightful and airy dessert that combines the lightness of angel cake with the creamy richness of strawberry mousse. This recipe offers a perfect balance of sweetness and texture, making it a wonderful treat for any occasion. Below is a step-by-step guide to creating this elegant and delicious cake.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, sift together the all-purpose white wheat flour and powdered sugar. Set aside.
- In a large mixing bowl, beat the egg whites with an electric mixer on high speed until they start to form soft peaks.
- Gradually add in the vanilla extract while continuing to beat the egg whites until stiff peaks form.
- Gently fold the sifted flour mixture into the beaten egg whites using a spatula. Be careful not to overmix to keep the batter light and airy.
- Pour the batter into an ungreased angel food cake pan or a Bundt pan.
- Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool completely in the pan. Once cooled, gently remove the cake from the pan and place it on a serving platter.
- In a small bowl, dissolve the gelatin powder in 2 tablespoons of water. Let it sit for about 5 minutes to bloom.
- In the meantime, melt the white chocolate in a microwave-safe bowl or using a double boiler until smooth.
- In a separate large mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream.
- Heat the bloomed gelatin in the microwave for about 10 seconds or until it's liquid. Gradually pour the gelatin into the whipped cream mixture, folding it in gently until well combined.
- If desired, slice the angel food cake horizontally to create two layers.
- Spread a generous amount of the strawberry mousse over the bottom layer. Place the top layer back on and cover the entire cake with the remaining mousse.
- Chill the assembled cake in the refrigerator for at least 1 hour to set the mousse.
- Before serving, garnish the cake with fresh strawberries and a light dusting of powdered sugar if desired.
- Slice and enjoy your delightful Strawberry Mousse Angel Cake!
Tips:
- Make sure to sift the flour and powdered sugar to ensure the angel cake stays light and airy.
- Use room temperature egg whites for easier whisking and better volume.
- Chill the mixing bowl and beaters before whipping the cream for best results.
- Fold the ingredients gently to maintain the airy texture of the mousse.
- Refrigerate the cake for a few hours or overnight to allow the mousse to set properly.
This Strawberry mousse angel cake is sure to impress with its beautiful presentation and delicious combination of flavors. Whether serving it at a special event or enjoying it as a delightful end to a family meal, this cake is sure to become a favorite. Enjoy your homemade masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.35g | 1% |
| Sugar 22g | 21% |
| Fat | |
| Fat 20g | 24% |
| Saturated 13g | 42% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 14mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 3.00ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 160mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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